I realize roast beef is not barbecue, I was just looking for expert advice as this is my first time trying to make sandwich meat. I seared then cooked a rump roast at 225 until I had 135 degrees in the thick part. Let it rest overnight then sliced it with a deli slicer. The meat is pink in the middle- my question is.. Is this safe to eat cold and for how long?
03-17-2013 06:30 PM
Yes it's safe to eat cold.
03-17-2013 06:32 PM
yes it's safe. heck wife pulls our roast's around 110 and then rests for perfect med rare Just like any other left overs I freeze or toss after 3 days. Some folks my hold on day or 2 longer
03-17-2013 06:56 PM
Absolutely safe, and downunder roasts are often done on the BBQ and considered bbq too!:wink:
03-17-2013 08:30 PM
Not only is it safe, but it sounds DAM good too!
03-18-2013 12:19 PM
Just think of beef tartar...
03-18-2013 12:25 PM
Safe to eat cold??? :doh:
I guess you never buy Boars Head roast beef in a deli....
03-18-2013 12:52 PM
No, it is not safe. You can send it to me for disposal.