-   Q-talk (
-   -   Roast beef for sandwiches (

Lilpiggysquealers 03-17-2013 06:25 PM

Roast beef for sandwiches
I realize roast beef is not barbecue, I was just looking for expert advice as this is my first time trying to make sandwich meat. I seared then cooked a rump roast at 225 until I had 135 degrees in the thick part. Let it rest overnight then sliced it with a deli slicer. The meat is pink in the middle- my question is.. Is this safe to eat cold and for how long?

J'ville Grill 03-17-2013 06:30 PM

Yes it's safe to eat cold.

superlazy 03-17-2013 06:32 PM

yes it's safe. heck wife pulls our roast's around 110 and then rests for perfect med rare Just like any other left overs I freeze or toss after 3 days. Some folks my hold on day or 2 longer

buccaneer 03-17-2013 06:56 PM

Absolutely safe, and downunder roasts are often done on the BBQ and considered bbq too!:wink:

Wampus 03-17-2013 08:30 PM

Not only is it safe, but it sounds DAM good too!

J-Rod 03-18-2013 12:19 PM

Just think of beef tartar...

Motley Q 03-18-2013 12:25 PM

Safe to eat cold??? :doh:

I guess you never buy Boars Head roast beef in a deli....

It's rare

Pyle's BBQ 03-18-2013 12:52 PM

No, it is not safe. You can send it to me for disposal.

All times are GMT -5. The time now is 11:46 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.