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-   -   Roast beef for sandwiches (http://www.bbq-brethren.com/forum/showthread.php?t=156415)

Lilpiggysquealers 03-17-2013 06:25 PM

Roast beef for sandwiches
 
I realize roast beef is not barbecue, I was just looking for expert advice as this is my first time trying to make sandwich meat. I seared then cooked a rump roast at 225 until I had 135 degrees in the thick part. Let it rest overnight then sliced it with a deli slicer. The meat is pink in the middle- my question is.. Is this safe to eat cold and for how long?

J'ville Grill 03-17-2013 06:30 PM

Yes it's safe to eat cold.

superlazy 03-17-2013 06:32 PM

yes it's safe. heck wife pulls our roast's around 110 and then rests for perfect med rare Just like any other left overs I freeze or toss after 3 days. Some folks my hold on day or 2 longer

buccaneer 03-17-2013 06:56 PM

Absolutely safe, and downunder roasts are often done on the BBQ and considered bbq too!:wink:

Wampus 03-17-2013 08:30 PM

Not only is it safe, but it sounds DAM good too!

J-Rod 03-18-2013 12:19 PM

Just think of beef tartar...

Motley Q 03-18-2013 12:25 PM

Safe to eat cold??? :doh:

I guess you never buy Boars Head roast beef in a deli....

It's rare

Pyle's BBQ 03-18-2013 12:52 PM

No, it is not safe. You can send it to me for disposal.


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