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-   -   Brisket Practice (http://www.bbq-brethren.com/forum/showthread.php?t=156414)

Eatin Smoke 03-17-2013 06:14 PM

Brisket Practice
 
Still trying to conquer Brisket! This one was the best to date but still room for improvement.

12# CAB Choice Packer from RD

http://i1085.photobucket.com/albums/...ps99801894.jpg

Rubbed w/ Montreal Steak Seasoning

http://i1085.photobucket.com/albums/...psaf2efacd.jpg

Hot n Fast at 285-290

Pulled at 200 - probed like Butta

Seperate the Point and Flat into cooler for 2 hr. rest

Slice & cube point for burnt ends

http://i1085.photobucket.com/albums/...psb398c996.jpg

http://i1085.photobucket.com/albums/...pseef6a617.jpg

http://i1085.photobucket.com/albums/...psc3cc7593.jpg

http://i1085.photobucket.com/albums/...psbfc96842.jpg

http://i1085.photobucket.com/albums/...psba597b71.jpg

Burnt Ends were outstanding!

http://i1085.photobucket.com/albums/...ps9d93cf4d.jpg

StokeMySmoke 03-17-2013 06:43 PM

Looks tasty, wish I could sample some of those burnt ends!

buccaneer 03-17-2013 06:59 PM

Tasty tasty!!

bigabyte 03-17-2013 07:46 PM

Nice!:thumb::hungry:

landarc 03-17-2013 07:52 PM

Nicely cooked, I feel the need for brisket

medic53 03-17-2013 07:53 PM

Looks great.


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