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Eatin Smoke 03-17-2013 06:14 PM

Brisket Practice
Still trying to conquer Brisket! This one was the best to date but still room for improvement.

12# CAB Choice Packer from RD

Rubbed w/ Montreal Steak Seasoning

Hot n Fast at 285-290

Pulled at 200 - probed like Butta

Seperate the Point and Flat into cooler for 2 hr. rest

Slice & cube point for burnt ends

Burnt Ends were outstanding!

StokeMySmoke 03-17-2013 06:43 PM

Looks tasty, wish I could sample some of those burnt ends!

buccaneer 03-17-2013 06:59 PM

Tasty tasty!!

bigabyte 03-17-2013 07:46 PM


landarc 03-17-2013 07:52 PM

Nicely cooked, I feel the need for brisket

medic53 03-17-2013 07:53 PM

Looks great.

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