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Ross in Ventura 03-17-2013 07:43 AM

Slap Yo' Daddy Tri-Tip
I first used time I used Slap Yo' Daddy Rubs I used his Chicken Rub #1 in America. Jackie And I really liked it! Moist and Tasty
Now for last night's Tri-Tip
Seasoned with Slap Yo' Daddy Meat Rub Original sealed in a bag , into the
Fridge for 4-hrs.
Seared @ 650* 3-min. a side
Puller and rested while I brought the temp. down to 350* and put the Tri-Tip on a raised grill
Pulled when the internal temp. 125*
Served with Baked Potato and braised black Kale. This was one delicious Dinner!

Rub source:

Thanks for looking


Ijustwantedtolookatpics 03-17-2013 07:46 AM

Great looking eats. Nice job

Chezmatt 03-17-2013 08:02 AM

Looks great!

You might want to try a reverse sear next time. I started reverse searing my tri-tip a couple of years ago, and noticed an immediate improvement in taste and texture. I know a lot of the Brethren agree.

Oldbob 03-17-2013 08:03 AM

Great Job...That Tri-Tip looks Perfect !!

BobM 03-17-2013 09:58 AM

That looks really good! :thumb:

Phubar 03-17-2013 10:07 AM

Nailed it Bossz!

cameraman 03-17-2013 10:19 AM

Look and learn people. Sweet!

bigabyte 03-17-2013 10:23 AM

Looks fantastic!:hungry::clap::thumb:

Bonewagon 03-17-2013 02:54 PM

Fark! That looks fantastic! Nice job Ross! :clap:

Carbon 03-17-2013 03:13 PM

Spot on!

bluetang 03-17-2013 03:13 PM


Hoss 03-17-2013 03:20 PM

TASTEE lookin vittles,as usual!

chicagokp 03-17-2013 03:39 PM

Looks outstanding!

Smokin Patriots 03-17-2013 03:58 PM

I love Tri-Tip! Great pics, you nailed it!

Big George's BBQ 03-17-2013 05:32 PM

Cooked to perfection as usual Ross. Thanks

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