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-   -   Tri-tip! (http://www.bbq-brethren.com/forum/showthread.php?t=156358)

Goflight2 03-17-2013 12:55 AM

Tri-tip!
 
5 Attachment(s)
This was my first smoke using Harry Soo's Santa Maria tri-tip recipe. Smoked on my Traeger LiL Tex for an hour at 275, then finished on grill. Think it turned out pretty good.
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El Ropo 03-17-2013 02:18 AM

Looks wonderfully cooked, but it appears you didn't cut it all across the grain on the thick end. These guys are tricky and change grain direction in the middle of the roast.

Watch this short tutorial video for a better way to carve tri tips.

cameraman 03-17-2013 09:46 AM

:biggrin1:The only thing I would add to the video take away points is don't over cook it like he did or maybe that's how they roll over at the VWB.

El Ropo 03-17-2013 09:53 AM

^Yeah, I shake my head at what some people do to their beef. :doh: You can't undo overcooked.

BobM 03-17-2013 09:55 AM

Looks yummy! :hungry:

bigabyte 03-17-2013 10:23 AM

Looks mighty good!:hungry:

landarc 03-17-2013 11:17 AM

Nice tri-tip cook

Carbon 03-17-2013 11:26 AM

Yes, nice tri tip!

But as far as overcooking, what do you do with folks who refuse to eat beef unless they're beyond overcooked? :)

jeffjenkins1 03-17-2013 11:33 AM

Looks great!

Jeff

Jukas 03-17-2013 11:55 AM

Quote:

Originally Posted by Carbon (Post 2411133)
Yes, nice tri tip!

But as far as overcooking, what do you do with folks who refuse to eat beef unless they're beyond overcooked? :)

I find when I do a tri tip the outer part of the roast, when sliced as shown in the video is a bit more done than the inner part of the roast. If that's still too rare for some people I cheat.

I lay out what I think will be an adequate amount of the sliced roast for them on a wide piece of foil and add back some of the dripping from the roast. Then then fold it into a packet, and toss it back on the grill for a few minutes. The drippings keep it nice and moist and sliced it finishes quickly.

crpngdth2001 03-17-2013 01:14 PM

Tri-tip!
 
Quote:

Originally Posted by Carbon (Post 2411133)
Yes, nice tri tip!

But as far as overcooking, what do you do with folks who refuse to eat beef unless they're beyond overcooked? :)

Serve them chicken :)

Neonnblack 03-17-2013 03:00 PM

They are never invited again.


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