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bigabyte 03-16-2013 07:58 PM

Happy St. Patrick's Day - Irish Dinner
Hope you all have a great one!:thumb:

Did you know about the "Your Signature Dish" Throwdown or the "Let's Do It Aussie Style" Throwdown? You should join them!:cool:

Let's get to dinner then...

Corned Beef...

Gettin' smokey...

Some sort of veggies...

Chopped and tossed in a pan...

Guinness and Beef Bouillon (sodium free)...

Smokey Corned Beef...

Wrap and cook...

Getting tender...

Sliced, pulled and back in the pan...


Back in the cooker to make it hot...

Serve with your favorite mustards...


Happy St. Patrick's Day!

Gore 03-16-2013 08:00 PM

That looks perfect for the Aussie TD. :thumb:

code3rrt 03-16-2013 08:21 PM

Looks like the perfect storm to me.......would eat myself into a coma on all that!


chicagokp 03-16-2013 08:25 PM

That looks like good eats! :thumb:

Ron_L 03-16-2013 08:47 PM

Looks good! Did Ginger enjoy it?

BTW, Saurkraut is german. :rolleyes:

bigabyte 03-16-2013 08:52 PM

OK, Limeykraut wait...that doesn't work either....

chicagokp 03-16-2013 09:31 PM

I missed it on the first the Parsnips!

LittleHill Smoke 03-16-2013 09:38 PM

Happy St. Patrick's Day - Irish Dinner
Looks good Biggie, I missed the church dinner tonight so no corned beef for me this year!

Budman1 03-16-2013 09:41 PM

Very Nice...what did you cook on? a PBC?

bigabyte 03-16-2013 09:48 PM


Originally Posted by Budman1 (Post 2410580)
Very Nice...what did you cook on? a PBC?

An 18" WSM.

Bluesman 03-16-2013 09:50 PM

I love corned beef and you nailed it...:thumb:

BobM 03-17-2013 10:03 AM

That looks great, nice job! :thumb:

Phubar 03-17-2013 10:04 AM

You rock Biggy!

beercuer 03-17-2013 10:32 AM

Top o' the mornin' to ya, Biga! Marvelous creation, marvelous! I luv the inclusion of the kraut. Happy Saint Patrick's day to you, too!

bluetang 03-17-2013 10:37 AM

That looks dang fine!

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