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-   -   PART 2 - PitCooker T - The Truth about the PBC SERIOUS Review - RIBS (http://www.bbq-brethren.com/forum/showthread.php?t=156324)

Pitmaster T 03-16-2013 07:16 PM

PART 2 - PitCooker T - The Truth about the PBC SERIOUS Review - RIBS
 


This Time I do some actual cooking. It was originally a 32 minute video but I thought I'd address the whole "won't the ribs fall into the pit" thing.

I also have my boys cooking in here too....

Enjoy... once again... it will be a rare occurrence in the future but this video is totally serious.

Neonnblack 03-16-2013 09:57 PM

Ribs looked good, and if people (i know you werent) were really worried about meat falling, they could always just set the grate ontop of the fire basket, so at least it wouldnt fall into the coals. At least limit the damage.

Pitmaster T 03-16-2013 10:14 PM

Well, like it says in the end.... I will hang... probably even hang some in my modded UDS... I bet it will hang 14 racks... anyway... I would hang.... then pull when they get a full weep on... which is about 3 damn hours with this thing.... then pile em up, not nancy fancy either, on the grate that comes with the PBC.

i LIKE YOUR IDEA BECAUSE i AM NOT SURE YOU SAW IT BUT i LOST MY IRREGULAR 2 SECONDS AFTER i DRAPED IT ACROSS THE BAR.

bigabyte 03-16-2013 10:31 PM

Now it's a kids program?:wacko:

Actually, I kinda liked this one, truth be told.:thumb:

jeffjenkins1 03-16-2013 11:12 PM

Not bad Donny, got my boss to order one after watching your last vid.

Jeff

motoeric 03-17-2013 12:22 AM

Great video! You should do more of these. Alternate between your serious and your jocular persona.

Your kids are going to grow up to be some serious pitmasters.

Eric

Oldbob 03-17-2013 07:00 AM

Great Video Donnie !! Thanks !!

bookie 03-17-2013 08:09 AM

It was after watching your videos on the PBC, I ordered one.
Thanks

Pitmaster T 03-17-2013 09:35 AM

Quote:

Originally Posted by motoeric (Post 2410753)
Great video! You should do more of these. Alternate between your serious and your jocular persona.

Your kids are going to grow up to be some serious pitmasters.

Eric


Technically.. if you peruse my channel... I have enough silly ones. So I could make about 50 serious ones in a row and there are still enough antics to keep people watching.

On this PBC thing, you are essentially taken on a ride through my learning curve. The true scientists in here like Biggie and I do things exactly like the book at first.... then.... we start mixing it up. i have cooked on it twice now.

dadsr4 03-17-2013 09:41 AM

After the PM you sent me, I figured I would post my comments.
On "Pitmaster T - The Truth about the Pit Barrel Cooker Part Two PBC Ribs"-
First, you are a good father, in my opinion.
Second, you did a decent instructional video, in my opinion.


I tried "Turkey and Dumplins - Popdaddys Sensuality Recipe Series", liked the music, but I'm not interested in cooking with long pig.

Pitmaster T 03-17-2013 12:11 PM

Human Carcass? I tell you, if I had access to any onf those dumplings I would not be dicing them up that way.

I got the buttah for their muffins, ain't I ain't old to hold the knife.

J-Rod 03-17-2013 01:38 PM

Liked the video P-T, good job man.

Mo-Dave 03-17-2013 02:05 PM

A serious question for a serious video. I did not notice any gauges or digital devices being use, so did you have any idea what the temp was running inside the drum and were you ok with that, even though they came out looking very good, in less time then expected? Would you hazard a guess at the temp? One other question it seemed you had the lid off for a long time once in awhile and I wonder if it ever started flaring up?
Dave

Bonewagon 03-17-2013 02:50 PM

Great vid Donnie. :thumb:

Cloudsmoker 03-17-2013 03:45 PM

Looks good. But, your UDS is beautiful.

So, if you had to choose .................... ?


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