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-   -   Do you add anything to pulled pork after pulling? (http://www.bbq-brethren.com/forum/showthread.php?t=156245)

Toast 03-15-2013 07:32 PM

Do you add anything to pulled pork after pulling?
 
You have a Great BB done to tender. It's rested and you pull it. Sure there is a great bark but that's a lot of pork.

I know some folks sauce it.

Anyone sprinkle rub or just S&P on it after it's pulled?

Thanks!

Stingerhook 03-15-2013 07:44 PM

A little bit of sauce and a sprinkle of rub.

bo_gator 03-15-2013 07:47 PM

I have been known to sprinkle some rub, and then boil down the pan drippings a little and pour them over it, tasty :tape:

VA-Dave 03-15-2013 07:51 PM

Vinegar.

Dave

Smoothsmoke 03-15-2013 07:52 PM

If it's going to get eaten right away, sometimes sauce.

If it's going to get vac packed, apple juice.

Bludawg 03-15-2013 07:53 PM

I add salt & some E NC vinegar sauce.

Q-Dat 03-15-2013 07:58 PM

Re: Do you add anything to pulled pork after pulling?
 
If I foil during the cook, I add back ALL liquid from the foil. If I don't feel like there is enough liquid or if I lost some through a hole in the foil, I'll add some apple juice, but not enough to make it very sweet.

Lake Dogs 03-15-2013 08:01 PM

We just add people, each with an appetite.

HeSmellsLikeSmoke 03-15-2013 08:01 PM

I add a little sauce thinned way down with apple juice.

cholloway 03-15-2013 08:10 PM

Give it a good splash of Carolina Red.

cameraman 03-15-2013 08:27 PM

Defat the drippings and warm with acv and red pepper flakes and add it back in to the pulled meat. Doesn't taste sauced, it just tastes goood.

sewerrat 03-15-2013 08:43 PM

Nothing. Delicious all on its own.
Sauce served on the side

DLR 03-15-2013 09:05 PM

I'll usually mix the drippings back in with a little rub.

Brizz 03-15-2013 09:07 PM

The juice from foiling (I avoid as much fat as I can without doing the refrigerator method), a sprinkle of rub and maybe a tiny bit of sauce. One thing I can recommend is make sure your rub is nice and fine. If you use turbanado or kosher the chunks may not breakdown in time for your eaters. I use a pestle and mortar to get my rub ground down.

plowin-fire 03-15-2013 09:53 PM

Sriracha Sauce...


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