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-   -   Vinegar Slaw (http://www.bbq-brethren.com/forum/showthread.php?t=156093)

Smokin Patriots 03-13-2013 06:15 PM

Vinegar Slaw
 
I am looking for a good vinegar based slaw recipe...

I am sorry if this is a double post, but all I saw were mayo based slaw recipes.

However I am pretty sure I saw a vinegar slaw recipe here a while back.

Any help would be appreciated! Thsnks!!

halfasian 03-13-2013 06:36 PM

Looking forward to some informative replies. Would love to have a good recipe as well.

Stoke&Smoke 03-13-2013 06:53 PM

Re: Vinegar Slaw
 
Google I fought the slaw and the slaw won. Its one I found on the bye sight that a Guy named elder Ward posted that's supposed to be from a Jack Daniels cookbook. IRS unique and very tasty!

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Smokin Patriots 03-13-2013 07:18 PM

Quote:

Originally Posted by Stoke&Smoke (Post 2406163)
Google I fought the slaw and the slaw won. Its one I found on the bye sight that a Guy named elder Ward posted that's supposed to be from a Jack Daniels cookbook. IRS unique and very tasty!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2


Thanks for the tip!

PatAttack 03-13-2013 07:36 PM

Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/sh...d.php?t=144245

Smokin Patriots 03-13-2013 07:43 PM

Quote:

Originally Posted by PatAttack (Post 2406225)
Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/sh...d.php?t=144245

I like the spicy addition! Thanks

PatAttack 03-13-2013 07:47 PM

Quote:

Originally Posted by Smokin Patriots (Post 2406234)
I like the spicy addition! Thanks

You're more than welcome, Brother!

javahog2002 03-13-2013 09:55 PM

Based on the two times I tried vinegar slaw in Alabama, I am not sure there is any good recipe.:roll:

eggzlot 03-14-2013 09:11 AM

here is the one I like:

http://www.food.com/recipe/mike-mill...nspired-428949

cpw 03-14-2013 09:20 AM

Patio Daddio has a great one too: http://www.patiodaddiobbq.com/2011/0...nchy-slaw.html

Stoke&Smoke 03-14-2013 09:21 AM

I found the recipe for you...Most people we've served it to seem to like it!


Mary Lee's, "I Fought the Slaw and The Slaw Won".
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
3 LBS. cabbage
3 ribs of celery
1 onion (yellow)
1 bell pepper
3 carrots
2 C sugar (Hawaiian or turbinado/sugar in the raw when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside. 1/2 Cup of white vinegar
1/2 Cup of Apple Cider vinegar
1/2 C olive oil (my twist)
1 tsp celery seed
1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.

Smokin Patriots 03-14-2013 09:44 AM

Quote:

Originally Posted by eggzlot (Post 2406899)

Thank you!

Smokin Patriots 03-14-2013 09:44 AM

Quote:

Originally Posted by cpw (Post 2406912)

Appreciate it!

Smokin Patriots 03-14-2013 09:45 AM

Quote:

Originally Posted by Stoke&Smoke (Post 2406913)
I found the recipe for you...Most people we've served it to seem to like it!


Mary Lee's, "I Fought the Slaw and The Slaw Won".
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
3 LBS. cabbage
3 ribs of celery
1 onion (yellow)
1 bell pepper
3 carrots
2 C sugar (Hawaiian or turbinado/sugar in the raw when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside. 1/2 Cup of white vinegar
1/2 Cup of Apple Cider vinegar
1/2 C olive oil (my twist)
1 tsp celery seed
1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.

Thanks again!

gtr 03-14-2013 10:24 AM

I really like Guerry's recipe - make it all the time. :thumb:


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