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-   -   Cheese steaks Willacoochee Ga style. (http://www.bbq-brethren.com/forum/showthread.php?t=156031)

douglaslizard 03-12-2013 09:13 PM

Cheese steaks Willacoochee Ga style.
 
okay so i know its not authentic philly style cheesesteaks but i cooked with what i had and it ended up being pretty damn good.
some Milanesa marinated in stubbs texas steakhouse then put on the Weber
http://i467.photobucket.com/albums/r...ps65ef1b99.jpg
sauteed some onions and peppers green peppers in evoo.
http://i467.photobucket.com/albums/r...ps846afdf9.jpg
Had to use velveeta cause i didnt have any cheez wiz
http://i467.photobucket.com/albums/r...ps20f617df.jpg
All put together and did I say Damn good just in case I'll say it again Dayum Good
http://i467.photobucket.com/albums/r...ps6dc1077c.jpg
__________________

KotaChuk678 03-12-2013 09:14 PM

Look's real, real good from here :icon_smile_tongue:

Oldbob 03-12-2013 09:58 PM

Looks good to Me !

Crazy Harry 03-12-2013 10:01 PM

I would not say no to that

Ijustwantedtolookatpics 03-12-2013 11:04 PM

Cheese steaks Willacoochee Ga style.
 
Oh man I'm hungry now

Hoss 03-12-2013 11:23 PM

Full and happy are you?Do what ya gotta do.I would DEVOUR that !Yummmm!

AussieTitch 03-12-2013 11:34 PM

yes, I would be willing to help eat that, Is milanesa the cut that used for crumbing?

Mdboatbum 03-13-2013 09:11 AM

Other than the green peppers, I'd say that's pretty close to Authentic Philly style.
i believe the technical classification of that sandwich would be "Whiz Wit".
By the way, most restaurants don't use actual Cheez Whiz either. It's usually some generic melting cheese sauce that comes in a big old #10 can. Often times you'll see the whole can sitting right there on the flat top.

PaPaQ 03-13-2013 09:47 AM

Looks good!

code3rrt 03-13-2013 10:36 AM

I could knock down a couple a'those, Lookin good!

KC

Bonewagon 03-13-2013 12:40 PM

Nice!

JandJbuidasmoker 03-13-2013 12:42 PM

Looks awesome, ever thought about toasting the bun?

douglaslizard 03-13-2013 01:30 PM

Quote:

Originally Posted by JandJbuidasmoker (Post 2405657)
Looks awesome, ever thought about toasting the bun?

Yeah,I was going to last night but everybody was hungry and i forgot all about it.

chicagokp 03-13-2013 04:36 PM

:hungry:

jamus34 03-13-2013 04:55 PM

had me until velveeta / cheezewiz...

great cook otherwise!!!


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