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-   -   Pizza, day late Awesomeness-pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=155967)

buccaneer 03-11-2013 09:50 PM

Pizza, day late Awesomeness-pr0n
 
Well, I missed the TD entry but still had awesome pizza and lots of fun.
I'm mad at myself, I'm not panicking about early onset Alzies because once or twice in my late twenties and early thirties I forgot my own birthday, chronolgy is not my strong suit.:oops::mmph:
Pizza is becoming one tho, doncha think?
Pounded up 2 cloves of garlic, sea salt and pinch of sugar and blended it with 200gs of canned Italian tomatoes with some oregano from the garden.
http://i1178.photobucket.com/albums/...psa81c7dab.jpg

The dough is from a bread recipe originally, that some genius came up with and I played around with it but could not improve it.
Double O flour@500g
10g yeast
5g salt
3 g sugar
300g room temp water
EVOO for wrap
Mix dough by hand and do not knead.
Let sit covered for 2-3 hours.
Roll dough into a ball and halve, for two pizzas.
My toppings were
Speck
Red Bell Pepper
Marinated eggplant
Bocconcini
Mozzarela
Dried Oregano
Some fresh basil
The Build

http://i1178.photobucket.com/albums/...ps5b54e5d8.jpg

Got the BSK to 525f and loaded Oz pizza first

http://i1178.photobucket.com/albums/...psb061b084.jpg

Now onto the next, and it was a little long for the stone!
Almost done, just a minute more

http://i1178.photobucket.com/albums/...ps617c26f4.jpg

Oh man, this is sensational pizza!

http://i1178.photobucket.com/albums/...psb37e62da.jpg

Base perfect, crispy and rigid?
Check!

http://i1178.photobucket.com/albums/...psd38f338a.jpg

Does it cut with a brittle crack of top pastry and a soft bread like chewy inner?
CHECK!

http://i1178.photobucket.com/albums/...pscc901b9b.jpg

Oooh that firm slice is calling...

http://i1178.photobucket.com/albums/...pse9388ef6.jpg

And the all important bready air bubble separation inside the slic shot?
CHECK!
http://i1178.photobucket.com/albums/...ps8e62dfb3.jpg

They took us to the Napoli waterfront, watching the pretty puttanesca walk the streets welcoming the fishermen back home (scuzi)
I know, I'm not only transported to Italy but also the 18th century, but that's how good this wood fired pizza is!

http://i1178.photobucket.com/albums/...ps617c26f4.jpg

leanza 03-11-2013 10:04 PM

Well done. A man after my own pizza heart. Double O is serious approach to making a good pizza.

tish 03-11-2013 10:05 PM

Bucc, that pizza's exactly the way I like mine. Brooklyn!! Thin, crispy crust that's chewy inside. Looks bangin'! :hungry:

landarc 03-11-2013 10:09 PM

too bad you can't read a calendar

buccaneer 03-11-2013 10:29 PM

Quote:

Originally Posted by landarc (Post 2403655)
too bad you can't read a calendar

The carved stone is miles from here...:mmph:
farker:tongue:

bigabyte 03-11-2013 10:34 PM

That would have been a really good one!

buccaneer 03-11-2013 10:36 PM

:Cry: not you again...

buccaneer 03-12-2013 02:12 AM

I got a reprieve from Biggie and I am in!
Stop p0rn surfing and cast a vote for me, I am so far behind and your vote could make a difference!
http://www.bbq-brethren.com/forum/sh...97#post2403797

:pray::pray::pray::pray::pray::pray:

AussieTitch 03-12-2013 03:24 AM

Well who's the special boy then,

LMAJ 03-12-2013 04:15 AM

Very nice. Reminds me we need to get back to out weekly pizza nights.

Phubar 03-12-2013 04:57 AM

Not a dog lover but I love the looks of your dog.
Nice pies Bucc!!

buccaneer 03-12-2013 06:20 AM

Quote:

Originally Posted by Phubar (Post 2403842)
Not a dog lover but I love the looks of your dog.
Nice DOG Bucc!!

Brother, there are only a few ways more successful to my heart!
Thank you:biggrin1:

Groundhog66 03-12-2013 08:15 AM

Pizza, day late Awesomeness-pr0n
 
Mmmmmmmm, that's beautiful.

Wrench_H 03-12-2013 08:39 AM

Great looking pizzas Bucc! You and I must have taken the same geometry class, my pizzas are usually in the same circular shape as yours :)

fingerlickin' 03-12-2013 10:04 AM

Dude that looks farking fantastic buccs. Thanks for the recipe too. :thumb:


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