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-   -   Smoked three 100lb Pigs - PRON!!! (http://www.bbq-brethren.com/forum/showthread.php?t=155840)

neuyawk 03-10-2013 06:03 PM

Smoked three 100lb Pigs - PRON!!!
 
See all the food Pron & cook photos HERE

I smoked three 100lb pigs for an event named aPORKalypse NOW. It was freezing cold in New York last week and maintain temps was LABOR!! :drama:

Anyway event went without a hitch a hundreds of New Yorkers tried North Carolina BBQ for the first time. I had the longest line :mrgreen::mrgreen:

http://arrogantswine.files.wordpress....jpg?w=1200&h=

http://arrogantswine.files.wordpress....jpg?w=1200&h=

http://arrogantswine.files.wordpress....jpg?w=1200&h=

AussieTitch 03-10-2013 06:05 PM

Marathon effort mate,looks great

chicagokp 03-10-2013 06:14 PM

Smoked three 100lb Pigs - PRON!!!
 
That's good lookin!

K-JUN 03-10-2013 06:20 PM

Awesome! Looks like it was a huge hit.

IamMadMan 03-10-2013 06:20 PM

That's a lot of pork.....

Congratulations on your long lines in the event..

Dirtbuddy 03-10-2013 06:27 PM

Nicely done! Looks like a fun time.

gtr 03-10-2013 06:34 PM

Well that looks fanfarkingtastic! Do your cook times differ with a cut up pig vs. a whole intact hog?

PaPaQ 03-10-2013 06:39 PM

That looks awesome!

93vpmod 03-10-2013 06:42 PM

I enjoyed the pron!

Garyclaw 03-10-2013 06:46 PM

Musta been the cigar:-D Lookin' good!

RevZiLLa 03-10-2013 07:53 PM

Love it!

deepsouth 03-10-2013 07:57 PM

hellz yes. nice.

LMAJ 03-10-2013 08:05 PM

Looks good -bet they loved it!

KotaChuk678 03-10-2013 08:16 PM

Nice job!

neuyawk 03-10-2013 08:21 PM

Quote:

Originally Posted by gtr (Post 2401621)
Well that looks fanfarkingtastic! Do your cook times differ with a cut up pig vs. a whole intact hog?

Oddly enough not really. As you can see in the photo we left one cut in half only for show. The others we cut up just so that we can jigsaw puzzle them into my pit. They're easier to handle cut up too


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