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-   -   BBQ Trends (http://www.bbq-brethren.com/forum/showthread.php?t=155822)

smolderingbbq 03-10-2013 03:19 PM

BBQ Trends
 
What are some of the trends current and emerging in the BBQ world?:arrow:

Pigs on Fire 03-11-2013 12:00 PM

Boiling ribs and pre-cooked pulled pork.

HawgNationBBQ 03-11-2013 12:35 PM

Meat Glue so ive heard.

gmag 03-11-2013 01:54 PM

3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.

Pyle's BBQ 03-11-2013 01:57 PM

Things are slowly evolving.

smolderingbbq 03-11-2013 02:38 PM

Boy, that's all useful! THANKS!!:roll:

smolderingbbq 03-11-2013 02:39 PM

I like that Tiger Sauce Idea though! What in the world is parkay?

Bamabuzzard 03-11-2013 02:47 PM

To be fair it is a hard question to answer. BBQ is so regional and even within regions people do things very different. Most people can't even agree on what qualifies as "real" bbq so I know it is even harder to figure out what's "trending" or not.

cpw 03-11-2013 02:51 PM

What about grilled money muscle and pork sausage in the turn in boxes?

Gnaws on Pigs 03-11-2013 02:55 PM

Homogonization of regional styles due to everybody trying to make the same " official-judge-pleasing-style" bbq.

smolderingbbq 03-11-2013 03:11 PM

Quote:

Originally Posted by gmag (Post 2402896)
3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.

Ooohhh, squeeze butter spread...got it.

gmag 03-11-2013 06:41 PM

Quote:

Originally Posted by smolderingbbq (Post 2403034)
Ooohhh, squeeze butter spread...got it.

Bingo Jack!

Bbq Bubba 03-11-2013 07:43 PM

Quote:

Originally Posted by smolderingbbq (Post 2401316)
What are some of the trends current and emerging in the BBQ world?:arrow:

Its hard to believe but the word is some guys are actually cooking with wood! :cool:

smolderingbbq 03-11-2013 08:44 PM

MAN, I didn't think of that. Next...:bored:

smolderingbbq 03-13-2013 03:43 PM

Thanks for the feed back!


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