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Phubar 03-06-2013 05:58 AM

Phubar's Entrecotes and Porkshoulder Chops Pron
Seasoned both with coarse seasalt and cracked black...added some Todd's to the pork chops.
Smoked on some pear twigs.
Ate it with some s'ghetti with homemade Italian tomato sauce and a salad.

This one is for you Gore...2 kinds of meat on one Phork...

chicagokp 03-06-2013 06:51 AM

You're killing me this early in the morning! :hungry:

IamMadMan 03-06-2013 07:00 AM


code3rrt 03-06-2013 07:28 AM

Just the usual rotten lookin' stuff hey Phu? :roll:

Damn you put out some good plates! And great camera work too!

bigabyte 03-06-2013 07:47 AM

Phan-Pharking-Tastic Phu!:hungry:

Love those double meat postings!:becky:

bluetang 03-06-2013 07:49 AM


Big George's BBQ 03-06-2013 07:54 AM

I would like to eat that right now for breakfast :hungry::hungry:

Gore 03-06-2013 08:05 AM

What a complete tease. You expect me to believe you didn't eat MY bite? :tsk:

Garyclaw 03-06-2013 08:46 AM

Had to google entrecotes. Phatastic Phu!!

gtr 03-06-2013 10:41 AM

Loving it Phu!

I brined some chix with Todd's Dirt in the brine and rubbed with it too - that chit was good!

fingerlickin' 03-06-2013 11:14 AM

Very nice Phu, I love the 60/40 meat to pasta ratio, seems about right to me. :thumb:

beercuer 03-06-2013 12:35 PM

And with char!... Mmmm, I luv char. Looks out-of-this-world deelicious, Phu!

Phubar 03-06-2013 01:05 PM


Originally Posted by Gore (Post 2395791)
What a complete tease. You expect me to believe you didn't eat MY bite? :tsk:

If I was teasing you I would've added some of them Phresh parsley leaPhs on that Phork.:razz:

cirk 03-06-2013 01:42 PM

That is a beautiful cut of pork!!! Pretty decent cook too!!! :wink:

Bonewagon 03-06-2013 01:59 PM

Terrific looking meal!

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