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Friscoag 03-05-2013 08:12 AM

Saturday Brisket (pron)
I was working on my Brisket Saturday and I wasn't very pleased. I made a rookie mistake and pulled it just a little early (Bout 195) so it was just a tad bit tougher than normal, but I chalk it up to pulling it early plus it was a very small packer. It just took a little more tug to pull it apart than normal.

Garyclaw 03-05-2013 08:30 AM

Looks good from here.

bigbeef24 03-05-2013 08:35 AM

Nice Smoke Ring!


Big Pappa UDS

ButtBurner 03-05-2013 08:40 AM

dont go by temp. go by feel

I have only done a few briskets, but this I already learned.

Friscoag 03-05-2013 11:18 AM


dont go by temp. go by feel

I have only done a few briskets, but this I already learned.
Yeah I normally start checkign it about 190 and check using the probe as far as tenderness. I guess I thought it was tender but definitely shoulda let it go just a little longer. Flavor was great though.

BobM 03-05-2013 06:53 PM

Re: Saturday Brisket (pron)
Looks great!

Sent from my Android phone.

landarc 03-05-2013 06:56 PM

It looks like it was on it's way just fine. You can never get every cook perfect.

Fo Sizzle My Nizzle 03-06-2013 06:41 AM

Saturday Brisket (pron)
I'd have no problem eating that at all. I've done the same thing for different reasons and it usually boils down to me being impatient.

PaPaQ 03-06-2013 08:44 AM

Looks good! Nice smoke ring!

Friscoag 03-06-2013 09:02 AM

Thanks fellas. Got an IBCA contest this weekend. Any brisket tips?

Big M1ke 03-06-2013 06:49 PM

Looks real good. Nice smoke ring :thumb:

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