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big_weight 03-05-2013 12:51 AM

Meatballs Grilled in Corn Husks
I saw Diners, Drive-Ins and Dives showing sausage cooked without casings in corn husks. I wanted to try this meatball recipe, also from triple D.

So, I doubled the recipe, wrapped in corn husks, and cooked in Kamado at 250 till internal temp was 160. They were a big hit, although I didn't think they were too attractive. We had 20 people over for a party, and everybody was surprised at the technique. They were extremely juicy, and had that great smoky flavor from mesquite lump charcoal. I left some on the grill for 2 hours and they were still juicyl Definitely going to try grilling other foods in the corn husks.

AussieTitch 03-05-2013 01:40 AM

Sounds great so where are the pictures?

IamMadMan 03-05-2013 06:50 AM


Originally Posted by aussietitch (Post 2394119)
sounds great so where are the pictures?

^ +1......

BobM 03-05-2013 09:33 AM

Cool technique, sounds like a good time was had by all!

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