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-   -   Pork Loin On The OTG (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=155330)

BobM 03-04-2013 11:11 AM

Pork Loin On The OTG (pr0n)
 
I did a 3 1/2 pound pork loin on my 22 1/2" OTG last night.

I set my OTG up with fire bricks for indirect cooking. I put 3 small chunks of red oak in the charcoal, and lit one end with my BernzOMatic JT-850.

I lightly rubbed it with salt, pepper, onion and garlic powder. I panned it and put it on the OTG.
The loin was still frozen in the middle, so I cooked it at 225F until the IT read 40F, then I brought the kettle up to 275F until the IT read 145F.
I started brushing the glaze on when it reached 125F IT.
I took it off, foiled and rested it for 1/2 hour. Total cook time was about 2 hours, plus the 1/2 hour rest.

I've been glazing my pork loins with a mixture of apple sauce and honey. My jar of apple sauce went bad, so I threw together a mixture of apple cider, apple jelly, brown sugar and honey.

It came out moist, tender and very tasty. My thrown together glaze worked out great!

Rubbed up with SPOG.
http://imageshack.us/a/img708/7585/porkloin0201.jpg

The kettle set up for indirect cooking.
http://imageshack.us/a/img43/831/porkloin0202.jpg

On the OTG.
http://imageshack.us/a/img835/5756/porkloin0203.jpg

Glazed up.
http://imageshack.us/a/img833/8889/porkloin0205.jpg

Done and rested.
http://imageshack.us/a/img209/3017/porkloin0209.jpg

Sliced up ready to eat.
http://imageshack.us/a/img89/3766/porkloin0210.jpg

Beer of the night.
http://imageshack.us/a/img59/2037/porkloin0207.jpg

Thanks for looking.

Bob

Phubar 03-04-2013 11:12 AM

Nice colour and love the Phat on there!

VA-Dave 03-04-2013 01:13 PM

Nice job Bob!

Love the glaze.

Dave

Bonewagon 03-04-2013 01:44 PM

Looks terrific!

cowgirl 03-04-2013 02:17 PM

Looks delicious Bob!

Hog 03-04-2013 06:18 PM

Nice!


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