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-   -   Peach (http://www.bbq-brethren.com/forum/showthread.php?t=155321)

bigbeef24 03-04-2013 10:03 AM

Peach
 
Just got some peach from fruita, what should I smoke?

Bigbeef24

Big Pappa UDS

Andrew 03-04-2013 10:13 AM

well perhaps the question is yours, what do you want to smoke :)

i say a pork shoulder

HeSmellsLikeSmoke 03-04-2013 10:17 AM

Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.

bigbeef24 03-04-2013 10:24 AM

I was thinkin maybe some chicken, havent smoked that before.

Vision 03-04-2013 10:57 AM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2392927)
It is said to lose it's flavor fairly soon after it has been cut.

Good to know. What I've used has not been impressive.

whiteboycustom 03-04-2013 12:39 PM

i grilled some pork chops and added a chunk of peach to the coals......first time to use it and like it

superlazy 03-04-2013 02:38 PM

I got my order from them last week. I'm smoking some ribs with apple & peach right now

V-wiz 03-04-2013 02:56 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2392927)
Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.



Would have to disagree, my parents cut down a peach tree 3-4 years ago. It still has amazing flavor. I prefer peach over apple & cherry.

HeSmellsLikeSmoke 03-04-2013 02:59 PM

Quote:

Originally Posted by V-wiz (Post 2393337)
Would have to disagree, my parents cut down a peach tree 3-4 years ago. It still has amazing flavor. I prefer peach over apple & cherry.

I take your opinion over the "it is said" source on a sausage making site. Thanks for the correction.

V-wiz 03-04-2013 03:43 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2393342)
I take your opinion over the "it is said" source on a sausage making site. Thanks for the correction.


Oh, lol. maybe that was bad peach? in all honesty peach is awesome. I like to describe the smoke smell as spicy, sweet and smoky.

garzanium 03-04-2013 03:45 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2392927)
Peach is reputed to be good with all meats, poultry and fish. It is said to lose it's flavor fairly soon after it has been cut.

Does it not have to be seasoned before use? I was watching Pitmasters season one and Mixon made it seem like you cut it and then use it?? I got some the other day that looked seasoned from a store I had a giftcard to.

MS2SB 03-04-2013 03:48 PM

RE: Peach
 
I used some green peach a while back and it put out some acrid smelling smoke.

Sent from my RM-820_nam_att_100 using Board Express

Vision 03-04-2013 03:54 PM

Quote:

Originally Posted by MS2SB (Post 2393404)
I used some green peach a while back and it put out some acrid smelling smoke.

Sent from my RM-820_nam_att_100 using Board Express


This is what I expect from citris wood.


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