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DubfromGA 03-04-2013 04:24 AM

Cold butts this morning
Mine, the dog's and this one.....

Had it rubbed down with just about the last bit of Bad Byron's and had it in the fridge overnight.

Hit the grate cold this morning. Should have a good smoke ring if nothing else.

Took a while to get things rolling along, considering the alarm clock had me up at 4:00.

Going to be a fine Monday off. :)

Skidder 03-04-2013 04:59 AM

Off to a great start. Looking good!

DubfromGA 03-04-2013 06:47 AM

Holding steady.

Zero adjustments.

PaPaQ 03-04-2013 08:31 AM

Looking Good!

Johnny_Crunch 03-04-2013 08:45 AM

Nice start!

John Bowen 03-04-2013 08:52 AM

Looking good Mr. Dubb - how many lbs is that butt???

DubfromGA 03-04-2013 10:03 AM

11:00am and doing well....


Originally Posted by John Bowen (Post 2392890)
Looking good Mr. Dubb - how many lbs is that butt???


It was 9.18 lbs before I trimmed.

KingofTheCoals 03-04-2013 10:15 AM

The Akorn rockin 250 all day!!!! Looks great. :grin:

DubfromGA 03-04-2013 12:22 PM

It's stalling hard. All kinds of goodness going on in there.

I'm going to creep the pit temp up. Family won't be happy eating real late. :)


Did tweak the temp up some.

DubfromGA 03-04-2013 04:01 PM

Needs just a bit longer. Skewer goes in-out like butter in most spots.

Time to make the table sauce.

MStoney72 03-04-2013 04:59 PM

Re: Cold butts this morning
Looks great, especially since om going through BBQ withdrawals right now. Looking like im not going to be able to cook anything this weekend too:mad:

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Hot Sauce Hoss 03-04-2013 05:04 PM

Looks great Dub...

DubfromGA 03-04-2013 07:00 PM

My son went to town pulling it.

They had some of the pieces that I'd pulled off before we sauced it as the spices may have been too strong.

wolfkeg 03-04-2013 07:12 PM

How long was the cook? Looks great.

DubfromGA 03-04-2013 08:45 PM


Originally Posted by wolfkeg (Post 2393716)
How long was the cook? Looks great.

Butt on the grate at 4:30am and pulled, after an our of rest, at 6:30pm.

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