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-   -   Thank You Ron_L (http://www.bbq-brethren.com/forum/showthread.php?t=155280)

Big George's BBQ 03-03-2013 09:36 PM

Thank You Ron_L
 
Thanks for posting the thread on salting steaks. I had not done this for a while. It will always be done now. I got choice- 2 bone in rib eyes and a strip steak Went to aq good market- Wegmans and got these. Really lucked out with the ribeyes The butcher was just about to cut up a roast for steaks. Right out of the cyrovac. He cut and trimed them for me. My wife thought I was nuts salting them. Fired up the egg and grilled them at about 500-550. My wife and son raved about them. I prefer mine med rare these were medium that is the way they like it. May be the best steaks I have done so far. Thanks again

Ron_L 03-03-2013 09:43 PM

I'm glad it worked out, George!

nucornhusker 03-03-2013 09:48 PM

I thought I bookmarked that, but I guess I didn't. Can either of you post that link again please?

Thank you.

jmoney7269 03-03-2013 09:56 PM

Where I first read about it loooong time ago
http://www.steamykitchen.com/163-how...me-steaks.html

code3rrt 03-03-2013 10:08 PM

Sounds interesting, may have to give it a try.

Big George's BBQ 03-04-2013 09:54 AM

Quote:

Originally Posted by code3rrt (Post 2392431)
Sounds interesting, may have to give it a try.

You definately should My wife never raves about steak

Ron_L 03-04-2013 10:24 AM

Quote:

Originally Posted by jmoney7269 (Post 2392421)
Where I first read about it loooong time ago
http://www.steamykitchen.com/163-how...me-steaks.html

Yep... That's where I first read about it, too. I only do it if I'm buying choice steaks. When I can, I but prime, dry aged steaks, but I can't always get to the meat market.

Bluesman 03-04-2013 10:27 AM

You know, I have done this. Steak came out fabulous but I never knew what I did and how to reproduce it. Now I do.....THANKS!!!!!!!!

NRA4Life 03-04-2013 10:47 AM

I'm trying it this week!


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