Thank You Ron_L
 

Thanks for posting the thread on salting steaks. I had not done this for a while. It will always be done now. I got choice- 2 bone in rib eyes and a strip steak Went to aq good market- Wegmans and got these. Really lucked out with the ribeyes The butcher was just about to cut up a roast for steaks. Right out of the cyrovac. He cut and trimed them for me. My wife thought I was nuts salting them. Fired up the egg and grilled them at about 500-550. My wife and son raved about them. I prefer mine med rare these were medium that is the way they like it. May be the best steaks I have done so far. Thanks again

I'm glad it worked out, George!

I thought I bookmarked that, but I guess I didn't. Can either of you post that link again please?

Thank you.

Where I first read about it loooong time ago
http://www.steamykitchen.com/163-how...me-steaks.html

Sounds interesting, may have to give it a try.

You definately should My wife never raves about steak

Yep... That's where I first read about it, too. I only do it if I'm buying choice steaks. When I can, I but prime, dry aged steaks, but I can't always get to the meat market.

You know, I have done this. Steak came out fabulous but I never knew what I did and how to reproduce it. Now I do.....THANKS!!!!!!!!

I'm trying it this week!