- - Thank you
03-03-2013 04:44 PM
I gotta point this out!!!!
I asked for advice a couple of days ago and also in the past and the response was great.
I have been a member for a while now and I am overwhelmed by you guys!!!
I am an amateur and to have such kind and patient guidance from obvious experts is wonderful. I just thought I would express my appreciation and say a big thank you to you all (mbshop, Caseydog, hesmellslikesmoke,carbon especially).
The BBQ/smoking scene is not that big over here in Ireland so when I need any help its great to know you guys are here.
By the way.....when I found this site I knew I wasn't the only lunatic grilling out in all weathers with looks of shock from neighbours!!!!
Just wanted to say thanks!
03-03-2013 05:55 PM
There some very helpful folks here:clap: When you get more comfortable you can lend advice to others as well:biggrin1:
03-03-2013 06:08 PM
Thank you for your very thoughtful thank you. We were just the ones "on duty" when you asked. There are so many helpful people on here it would be impossible to name them all.
It won't be long until you are playing it forward and helping answer questions on here too. We were all new once and were helped by someone who took the time to help us, just the same as you.
03-03-2013 06:39 PM
This place rocks - that's why so many call it home.
03-03-2013 08:12 PM
Very thoughtful of you to speak up. I also appreciate the help that others provide and I'm sure those guys like to hear that.
03-03-2013 08:36 PM
If there aren't many who BBQ in Ireland then you will become a very popular guy :becky:. I've learned a ton here. Keep up the smoking.
03-03-2013 09:19 PM
Yeppers! This place is great, always friendly and helpful folks!
03-03-2013 10:49 PM
I gotta agree with the OP here... too much good stuff here not to give a big "thanks!"
03-04-2013 12:05 AM
Glad we all could help. One more word of advise, be careful of the people you see in Woodpile.
03-04-2013 05:04 AM
Yup this is the pay it forward website for sure. I pretty much went from gas grill cooking and knowing nothing about cooking to internal temps to winning bbq comps. in less than a year because of the wonderful and helpful folks here. Still remember my first shoulder cook and wondering why it wouldn't pull like everyone elses did.
03-04-2013 10:01 AM
I agree with you IrishSimon- this place is great! Since I've joined the quality of my Q has really elevated a notch or two, not to mention my nerdiness for smokers and grills lol!