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Ross in Ventura 03-03-2013 09:39 AM

Smoked Short Ribs and Potatoes
I used Harry Soo's Original Meat Rub on the Short Ribs marinated in the Fridge for 3-hrs.
While the ribs wormed to room temp. I made some Aussie Titch Potatoes
Short Ribs and Potatoes in the Egg @275* indirect pulling @ internal temp. 165* about 2-hrs
After 1-hr.
Served with Jackie's Saut'eed Kale. We loved the Short Ribs the potatoes, next time I'll use fresh corn


Thanks for looking


cirk 03-03-2013 10:01 AM

Smoked Short Ribs and Potatoes
Wow that looks tasty!

Oldbob 03-03-2013 10:08 AM

That Looks Great !

J-Rod 03-03-2013 10:13 AM

Those look farkin awesome!

bluetang 03-03-2013 10:18 AM

Nice, very nice!

Garyclaw 03-03-2013 10:20 AM

Beautiful meal, Ross! Those ribs look perfect!

Smoothsmoke 03-03-2013 10:27 AM


Carbon 03-03-2013 10:34 AM

Very nice Ross!

Phubar 03-03-2013 10:56 AM

Yummm Bossz!

BobM 03-03-2013 11:43 AM

That is a great looking cook, nice job! :hungry:

fantomlord 03-03-2013 01:27 PM

nice lookin' plate

Smoking Westy 03-03-2013 01:34 PM

Well done...never had short ribs but after this thread I thinkim going to have to fix that.

Big George's BBQ 03-03-2013 01:59 PM

Awesome as always Ross :hungry::hungry: Love your Pron

AussieTitch 03-03-2013 03:44 PM

I just spent this weekend eating ribs and now want more

RevZiLLa 03-03-2013 05:57 PM

I really like that!

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