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bmonkman 03-03-2013 08:15 AM

Dry Bag Age Steak Kits - Anyone got experience with these?
I'm thinking of trying these out -

Anyone have any experience with these kits?


aawa 03-03-2013 08:29 AM

I got the sample pack kit for christmas. I have done a subprimal cut of NY strip and aged it for 30 days. They are easy to use and turn out a great product. The only tricky part was keeping the vac-mouse in place while I tried to seal it. But once you get it sealed up, put it on the bottom shelf of your fridge with a rack in a tray. It is great and doesn't seep any odors into the fridge, so if you have room in your main fridge or a secondary fridge you can keep it in there instead of having a dedicated refridgerator for dry aging.

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