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-   -   Video: Man Cave Smoked Chili (http://www.bbq-brethren.com/forum/showthread.php?t=155186)

JMSetzler 03-02-2013 09:49 PM

Video: Man Cave Smoked Chili
 
http://youtu.be/VmXPd-6VY3c

This process worked extremely well by smoking the cubed brisket first and then adding it to the chili to finish it off with even more smoke... mesquite :)

VA-Dave 03-02-2013 10:04 PM

Jim,

I really appreciate your contributions to the BBQ world. I look forward to all of your videos and hope you continue to share everything you do. Your data has helped me tremendously.

Dave

jmoney7269 03-03-2013 01:19 AM

Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.

JMSetzler 03-03-2013 02:05 AM

Quote:

Originally Posted by jmoney7269 (Post 2391266)
Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.

I like it either way. There are a lot of ways to infuse smoke flavor into chili, and the technique in this video is for maximum smoke. You could do it with just smoked meat... you could garnish with smoked cheese... It's all about what sort of intensity you might want.

Kloogee 03-03-2013 06:50 AM

That chili looks fantastic! I may have to give it a try sometime soon!

Oldbob 03-03-2013 07:04 AM

That Looks Fantastic to Me !! Thanks for Posting !!

PaPaQ 03-03-2013 07:16 AM

Sure looks good JM!

Caper 03-03-2013 07:20 AM

Looks wicked, I'd bet the aroma is out of this world! Great idea for a cold Sunday! Thanks for posting!

JMSetzler 03-03-2013 05:23 PM

Quote:

Originally Posted by Caper (Post 2391340)
Looks wicked, I'd bet the aroma is out of this world! Great idea for a cold Sunday! Thanks for posting!

The aroma on this cook was awesome! I can't wait to dig in to the leftovers for lunch at work this week...

caliking 03-03-2013 07:09 PM

Great video (as usual)! I was a little worried you had checked out and weren't coming back, so really stoked to see you're still on here.

popeye 03-05-2013 08:26 PM

sorry guys but i love my chili and my bbq but not in the same pot

Bob in St. Louis 03-06-2013 11:30 AM

Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video.
I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight.
One question though....you didn't just throw away the juices from the brisket pan, did you?

;)

JMSetzler 03-08-2013 11:22 AM

Quote:

Originally Posted by Bob in St. Louis (Post 2396126)
Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video.
I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight.
One question though....you didn't just throw away the juices from the brisket pan, did you?

;)

I added a few tablespoons of it back to the dutch oven...

J-Rod 03-08-2013 12:31 PM

Looks great as usual JM, gotta love a good chili on a chilly day!

See what I did there?? nyuk nyuk:icon_smile_tongue:

smokainmuskoka 03-08-2013 01:36 PM

Thanks John, looks very tasty.


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