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-   -   Rinsed, trimmed, ready and waiting! (http://www.bbq-brethren.com/forum/showthread.php?t=155172)

93vpmod 03-02-2013 06:22 PM

Rinsed, trimmed, ready and waiting!
 
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Sunday morning can't get here soon enough.

Maiden voyage of the "Red Baron" UDS with some spares. I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter? (Thanks to someone here for the weave video...sorry, I can't find it now to give you proper accolades.)

I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first.

Taking pron is much more difficult than one would think, but I will add as many pics as I can.

93vpmod 03-02-2013 06:26 PM

Trimmed pron!
 
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Sorry, forgot this one!

landarc 03-02-2013 06:35 PM

Looks good, that is gonna be a fun cook, well trimmed.

code3rrt 03-02-2013 10:53 PM

Nicely prepared, enjoy!

HankB 03-03-2013 09:09 AM

Quote:

Originally Posted by 93vpmod (Post 2390892)
I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter?

AFAIK a naked fatty is one with nothing on it.

Quote:

I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first.

Taking pron is much more difficult than one would think, but I will add as many pics as I can.
I don't think you trimmed too much.

Coffee first is by far the safest strategy if you're going to play with fire. :wink:

Pictures get particularly difficult when the food has been plated. :hungry:

Ijustwantedtolookatpics 03-03-2013 09:12 AM

Looking forward to the finished product!

93vpmod 03-03-2013 09:51 AM

Up and moving!
 
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The Southwest rub has been applied, fire started, and I am just settling in with the Sunday paper.

I hope the neighbors don't mind that I am cooking on the sidewalk outside my front door. It is 21* and there is too much snow to get the UDS to the back yard.

93vpmod 03-03-2013 09:57 AM

Southwest Rub
 
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All rubbed up!

93vpmod 03-03-2013 09:59 AM

Front Door BBQ
 
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Wish it were spring time!

J-Rod 03-03-2013 10:20 AM

Lookin good thus far! Yes your neighbors will mind, that they aren't getting any Q!

I'll second that on springtime- can't come soon enough.

93vpmod 03-03-2013 01:26 PM

The Fatty is done!
 
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Delayed posting...the fatty was done and even the wife enjoyed it!

93vpmod 03-03-2013 03:40 PM

Plated Ribs
 
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A little salty, a slight bit overdone, but the flavor was fantastic. They broke during the "bend test" and i tried to hide it for the pron.

Thanks for all of the help and suggestions! I can't wait to have another shot at it.

1911Ron 03-03-2013 06:08 PM

I'll take a slice of the fatty on a biscuit and some ribs please:hungry::thumb:


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