2012 KCBS Chicken Champion uses no wood
I was listening to the Smokehouse podcast today and Harry Soo said that he didnt use any wood on his chicken at comps this year. He only uses Kingsford blue. I know you can get a decent smokey flavor from briquettes alone, but I was surprised to see this work at KCBS.
It's at the very end of the interview.
I am not surprised at all.the longer i leave my chicken wrapped in pan the better i score.i cook on a lang and cant turn in the chicken i like off of it.i have tried.
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