Wings on the UDS
Smoked some wings on the UDS today, first time doing wings....not bad for first time...cooked at 325-350. Sprayed with oil, then rub applied...sauced towards the end..
Heated up some ribs left over from last smoke, wings and baked potato....not bad...
|All times are GMT -5. The time now is 12:40 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.