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harris92 03-02-2013 01:22 PM

Brisket & Ribs on the Oklahoma Joe's Vertical Roasting Oven w Pr0n......
14 lb Brisket and a rack of ribs just started on the Oklahoma Joe....More to follow.....

HeSmellsLikeSmoke 03-02-2013 03:22 PM

Looks promising. How is the temperature holding?

Mo-Dave 03-02-2013 03:44 PM

It looks good from here. I am looking forward to cooking on a new brumsfeds vertical I scored for some cooked food. The weather has been nasty for the last couple weeks here and I have had a nasty cold to boot so things have been on hold. I plan on making this a dedicated wood burner for now, what are you using in the fire box, and how are your temps so far?

harris92 03-02-2013 03:59 PM

Temp is holding steady at 240....More pics to follow....

harris92 03-02-2013 06:03 PM

Ribs are finished. Brisket still going................

JohnHB 03-02-2013 06:12 PM

Those ribs look great - good smoking & juicy.

harris92 03-03-2013 07:32 AM

‎14 lb brisket is ready. Cook took 18 hours. 200 degree internal temp. Letting it cool.... Probe test and it is like butter!

Ron_L 03-03-2013 07:56 AM

Nice looking food! Great job!

Big George's BBQ 03-03-2013 08:32 AM

That looks great Please show the brisket sliced

cholloway 03-03-2013 10:43 AM

Looks great!
Hopefully my NB Bandera will be up and running soon.

Mo-Dave 03-03-2013 02:32 PM

Good looking ribs, past the plate please.

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