-   Q-talk (
-   -   Any one doing Ribs this weekend???? I am! (

DadDoolz 03-01-2013 10:41 PM

Any one doing Ribs this weekend???? I am!
Went to Costco and bought a pack of St Louie cut pork ribs. 3 nice slabs to the package. Stripped off the membrane on the back and gave them a liberal rub of 3Eyz Champ Blend. Stuck them into the fridge until the morning. Gonna fire up the WMS with some lump and smoke with a mix of sugar maple and cherry. Gonna try just foiling the water pan. Hope the wind is not kicking it tomorrow.

My 22nd wedding anniversary is tomorrow and the wife is looking forward to having smoked ribs for dinner. Will keep you all informed on how it all came out. If it comes out well, I might even supply some pics.....:biggrin1:

Wish me luck.

Igotgas 03-01-2013 10:50 PM

Any one doing Ribs this weekend???? I am!
Good luck Daddoolz. I am doin two racks of spares tomorrow on the kettle tomorrow. I haven't done ribs in a bit. Also congrats on the 22 years, that is awesome!

NickyG 03-01-2013 10:59 PM

I too am doing 2 racks tomorrow! 22 years, that's awesome, Congrats!!

huntin smoke 03-01-2013 11:44 PM

I am cooking a brisket tomorrow and I am throwing a rack of baby back ribs on just for grinns.

Carbon 03-02-2013 12:52 AM

Any one doing Ribs this weekend???? I am!
I'm doing a couple of slabs of St Louis as well tomorrow, on my new 15 gal Smokey Joe mini.

yakdung 03-02-2013 01:31 AM

Pork and Beef thank you very much.

TomB 03-02-2013 05:39 AM

22 years. Congrats!

I am taking a KCBS judging class today. Thinking about doing some spares tomorrow on my WSM. I just foil the water pan, too.

FireChief 03-02-2013 06:06 AM

I might be doing a rack of beef ribs for lunch just for the hell of it.

Smokin' D 03-02-2013 06:23 AM

Congratulations on the 22 years!

Two racks of big and meaty, big and bouncy Dino's being cooked up on Sunday here.

MikeR 03-02-2013 06:48 AM

Any one doing Ribs this weekend???? I am!
My local Stop and Shop has baby backs on sale this week, hope to get over there when I get out of work today. Good luck with your cook and congrats on the anniversary- enjoy both!

FLAQUE 03-02-2013 06:59 AM

Congrats. I'm doing spares this morning on the WSM as well. I can't wait!

harris92 03-02-2013 07:11 AM

Congrats on the anniversary! I too am smoking ribs and a brisket.

Paulcrew 03-02-2013 07:19 AM

Congratulations! No ribs today, but looking forward to seeing how yours turns out

bstuk 03-02-2013 07:37 AM

Was planning on doing a rack of St Louis I had left over in the freezer today for lunch, but they are still a bit frozen.

jacksedona 03-02-2013 07:41 AM

doing untrimmed ribs-they are meater and juicer due to more fat then st.louis cut . i do ribs on wsm every weekend.

my cat stole the ribs

All times are GMT -5. The time now is 06:38 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.