The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Wood Quality (http://www.bbq-brethren.com/forum/showthread.php?t=155090)

C Mil 03-01-2013 09:10 PM

Wood Quality
 
How picky are you guys about the quality of the wood you use? Obviously I'm not referring to moldy, rotten wood, but are you picky about how long it's been weathered or how long the tree was on the ground? Does anyone only get fresh cut logs and weather it themselves? I have some apricot from a few years back that I was going to use for woodworking projects and a few spots are ate out by bugs. Ill post a picture when I can get one to see what everyone thinks.

HeSmellsLikeSmoke 03-01-2013 09:24 PM

With the price of meat being what it is these days I am very picky about the wood.


All times are GMT -5. The time now is 10:02 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.