How picky are you guys about the quality of the wood you use? Obviously I'm not referring to moldy, rotten wood, but are you picky about how long it's been weathered or how long the tree was on the ground? Does anyone only get fresh cut logs and weather it themselves? I have some apricot from a few years back that I was going to use for woodworking projects and a few spots are ate out by bugs. Ill post a picture when I can get one to see what everyone thinks.
03-01-2013 10:24 PM
With the price of meat being what it is these days I am very picky about the wood.