-   Q-talk (
-   -   Smoked Pork Steaks - Little Help (

dwfisk 03-01-2013 05:51 PM

Smoked Pork Steaks - Little Help
I used to go to a little joint where the owner used to shut down a couple weeks each year and go apprentice in a restuarant kitchen somewhere to learn new dishes. Over the years his menu grew to be quite varied and real good eats. Anyhow, one year he came back from Lousiana with this smoked cajun bone-in pork steak he served as a sandwich (2 slices white bread). It was great and I want to try to recreate it. From a little reading & research, I think I'm seeing that a bone-in Boston butt, sliced to 3/4"-1" is the "steak". Other than that I don't have a clue. I'm gonna start experimenting but if anybody can point me in the right direction I would appreciate the help.

flyingbassman5 03-01-2013 07:24 PM

You got it right. Pork steaks are sliced up thick cut bone in butt. Grill em, smoke em, cook em like a butt, broil em...all great and delicious methods.

Oldbob 03-01-2013 08:23 PM

Here is a Great Thread for Pork Steaks from Patio Daddio...they are Excellent !!

oig2scout 03-01-2013 09:23 PM

Season with Head Country, smoke at 275 for about 1 - 1 1/2 hours mop each 1/2 hour ..... Shingle in large aluminum pan seal tight with alum foil, put back in pit for 1 -1 1/2 hours. They will be plastic fork tender. I have cooked more than 10,000 pork steaks this way and never had a complaint.

Zin 03-01-2013 09:43 PM


Originally Posted by Oldbob (Post 2389513)
Here is a Great Thread for Pork Steaks from Patio Daddio...they are Excellent !!

Looks like Patio Daddio stole this recipe from BBQ Pit Boys site.

All times are GMT -5. The time now is 04:23 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.