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MI Smoke 02-26-2013 12:11 PM

PitMaker Vaults and smoke flavor?
Love My new PitMaker Vault. If you seen the pics of the briskets I did Sunday they looked awesome :icon_smile_tongue: . Tender and juicy, but lacking a good smoke ring and smoke flavor.
Other Vault owners how do you get more smoke into your food?
I used Kingford Comp and 5 fist sized hickory pieces of wood.
The briskets came straight out of the frig, seasoned, then into the smoker.
Is it as easy as just adding more wood?

Untraceable 02-26-2013 12:13 PM

add more wood

Jaskew82 02-26-2013 12:46 PM

Use splits, they smoke longer. Also, consider the larger mojo bricks.

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