The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Tuning plates for the Hondo/Black Diamond (http://www.bbq-brethren.com/forum/showthread.php?t=15481)

Mark 01-25-2006 11:35 AM

Tuning plates for the Hondo/Black Diamond
 
I'm helping a friend modify his Black Diamond. I'v downloaded and read the mod files. What's the verdict on tuning plates? Is it worth the effort?

jminion 01-25-2006 12:20 PM

Mark
Tuning plates will get you more usable grate space, it is worth it.
Jim

BBQchef33 01-25-2006 12:21 PM

1 Attachment(s)
Jims right, plates always make things better in horizontal pits, but

in the small BD or hondo, no way.. if its the 16 inch pit like a silver smoker. Even if it is the 20inch, it has the opening to the firebox high up in the chamber.

http://www.nbsmoker.com/images/products/99204800.jpg

The plates, in order to be effective needs the heat to get underneath, In the BD, the height required to allow enuf airflow would put the plates very close to the grate and as soon as they are hot enuf, will start grilling the food.

I have pictures of an extended baffle that helps distribute the heat.. Did u see those plans??

kcquer 01-25-2006 02:15 PM

Sux our old pics are gone, Hankster did a diffuser plate for a small diameter smoker that he claimed worked real well. As best I remember, it was a piece of sheet metal that was about 4" wider than it needed to be with holes cut near the edge at gradually closer intervals as you moved away from the firebox. The extra width was then folded over leaving half circle holes along the edges of the now correct width plate.
The folds gave it rigidity.

Tough to describe, but I tried. I also sent Hankster a PM, on the off chance he'd still have the pix.

Jorge 01-25-2006 02:19 PM

Quote:

Originally Posted by kcquer
Sux our old pics are gone, Hankster did a diffuser plate for a small diameter smoker that he claimed worked real well. As best I remember, it was a piece of sheet metal that was about 4" wider than it needed to be with holes cut near the edge at gradually closer intervals as you moved away from the firebox. The extra width was then folded over leaving half circle holes along the edges of the now correct width plate.
The folds gave it rigidity.

Tough to describe, but I tried. I also sent Hankster a PM, on the off chance he'd still have the pix.

I remember that as well. Looked like some nice work and functional as well.

BBQchef33 01-25-2006 02:23 PM

5 Attachment(s)
i have the entire archive from the old site loaded on my system.. i will dig thru.



Edit.. ?? This them?

kcquer 01-25-2006 02:25 PM

I found the thread, will a link help? http://www.bbq-brethren.com/forum/sh...ighlight=plate

Kevin 01-25-2006 02:26 PM

1 Attachment(s)
I did this on my chargriller. It did help reduce the "hot spot" effect. would have been better with heavier gauge metal and some additional tuning plates.

BBQchef33 01-25-2006 04:24 PM

3 Attachment(s)
Quote:

Originally Posted by kcquer
I found the thread, will a link help? http://www.bbq-brethren.com/forum/sh...ighlight=plate


yup.. sure does. Here they are.


this was on an american gourmet.. little tiny thing.. imo, on the NBBD, the holes would need to increase in size and frequency as you got further from the firebox.

Mark 01-25-2006 04:59 PM

Pictures ARE worth 1K words. Thanks guys. As usual, I will assimilate, integrate and regurgitate something based upon the materials on hand: 1/8" aluminum plate. I also have some thinner stainless steel sheet to make an inner shell for insulating the firebox.


All times are GMT -5. The time now is 10:14 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.