-   Q-talk (
-   -   Equipment Test / Cook Sunday Pron (

John Bowen 02-25-2013 09:01 PM

Equipment Test / Cook Sunday Pron
Sunday we had to check our equipment and make sure all was okay for an upcoming contest. I ran by Sam’s and got the last Brisket they had. It was a 12 pounder and I questioned it but we needed to run a long cook so I took it.

Brisket trimmed to 10 lbs. after injection and rub.

John Bowen 02-25-2013 09:09 PM

John Bowen 02-25-2013 09:17 PM

Inspired by Cowgirl lady I thought I would get foggy with what I found in the fridge but I did not get fancy

John Bowen 02-25-2013 09:18 PM

Don't make fun of my lop sided fatty - my first

John Bowen 02-25-2013 09:21 PM

John Bowen 02-25-2013 09:23 PM

Wingman for the past 12 years keeping an eye on things!

John Bowen 02-25-2013 09:25 PM

Breakfast at 8:00

John Bowen 02-25-2013 09:26 PM

Brisket wrapped at 168 degrees.

John Bowen 02-25-2013 09:27 PM

After 2 hours in the Cambro – still steaming.

John Bowen 02-25-2013 09:29 PM

Sliced up nice

John Bowen 02-25-2013 09:30 PM

John Bowen 02-25-2013 09:35 PM

Sunday Dinner

John Bowen 02-25-2013 09:37 PM

Tonight's dinner

John Bowen 02-25-2013 09:38 PM

Thank you for looking but for the life of me I don't know how you all cook and take pictures at the same time.

IamMadMan 02-25-2013 09:39 PM

Looks like the test was successful...

All times are GMT -5. The time now is 03:45 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.