The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Smoked My First Pork Butts (http://www.bbq-brethren.com/forum/showthread.php?t=154775)

Seelb0 02-25-2013 08:01 PM

Smoked My First Pork Butts
 
4 Attachment(s)
Whats going on yall. New to the site so I decided to upload a few pictures of my first few pork butts. I currently own a Bayou Classic and am in the process of building my UDS.
1st picture is my first pork butt I smoked. Didn't use any foil for this cook.
2nd picture are my next 2 pork butts I decided to cook. Used a different rub on each one and then let sit wrapped over night.
3rd picture are the two pork butts before I wrapped them in foil--after around 6 hours. Put some of the drippings in the bottom of the foil before wrapping.

Afterwards I let them rest in my cooler for about 1 hour then pulled it apart. Came out really good to me. Really tender and moist. Great smoke flavor.

4th picture is the final spread. A little sausage, Bayou Burgers stuffed with cheddar cheese and jalapenos, and a few other things.

All in all it was a pretty good meal. I am by no means a pro at this but I enjoy it. When I come in from offshore this time I will try and tackle a brisket.

1911Ron 02-25-2013 08:09 PM

Looks like you have a handle on the pork butts! Good looking food in the last picture!

Seelb0 02-25-2013 08:43 PM

Thanks buddy--appreciate it

flyingbassman5 02-25-2013 08:57 PM

When's the party?!:heh:

That grub looks awesome! :thumb:

Gnaws on Pigs 02-26-2013 08:02 AM

Those look great!

NickTheGreat 02-26-2013 08:20 AM

Looks good. Your pit is WAY too clean, though :wink:

VeRTiGo91 02-26-2013 12:59 PM

Nice job all around! What time do we eat?!

cowgirl 02-26-2013 04:15 PM

Everything looks fantastic!!

Andrew 02-26-2013 04:17 PM

i am a fan of tieing it up as well. looks good, i did one yesterday too, i just dont have many pics lol

John Bowen 02-26-2013 05:08 PM

Everything looks great and plenty of food. Were we supposed to come over?

Mrfish 02-26-2013 08:39 PM

Awesome looking eats!:clap2:

martyleach 02-26-2013 11:50 PM

Looks great! Did 2 pork shoulders myself today!

Oldbob 02-27-2013 04:28 AM

Everything Looks Great...Good Job !!

seifer316 02-27-2013 05:23 AM

Looking good there< ill be doing my first shortly!

MJ_Tenn 02-27-2013 10:54 AM

Yeah that looks great! I've yet to try a butt


All times are GMT -5. The time now is 11:07 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.