Mutt Fried Rice
Thursday's in my household are generally leftover day, I'll go through the fridge see what we have and try to make a meal out of watever I made earlier in the week. About two weeks ago I went through the fridge and found the following.
2 smoked chicken breasts, skin on
1/2 lb home cured and smoked bacon
a couple of carrots
1 bunch green onions
leftover white rice
To me this screamed for me to make up a fried rice using the mishmosh of ingredients that I had.
I started by cutting the bacon into lardon and rendering it down til crispy, I then diced the carrot and celery and cooked them until they were tender. It was at this point that I noticed that the chicken was still skin on so I peeled the skin off and cut it into ribbons and then sauteed it until crispy.
Here's a look at all of the ingredients so far.
Then I diced up the chicken and tossed it into the skillet to brown a little
While the chicken was browing I made a sauce using the following
(all measurements are approximate)
1/2 C low sodium soy
1 T garlic chili paste
2-3 tsp Red Boat 40 fish sauce
couple squirts srirachi
1-2 T shiaoxing wine
Once the chicken was warmed throuh I removed it from the skillet and tossed in 1 egg which I quickly scrambled, then tossed in the frozen peas and green onion quicky followed by the rice.
Once the rice had fried for 2-3 minutes I added the sauce a little bit at a time until I get to the desired flavor.
Finished product is below. This is a great way to use up leftover que, it would work great with PP, brisket, pork chops etc.
You had me a bit worried with your thread title. :shock:
That looks amazing
Nice fried rice
I'd love me some Phried rice like that!
|All times are GMT -5. The time now is 04:08 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.