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Rub'n Wood BBQ 02-24-2013 10:50 AM

Baby Back Ribs
Rookie-like question, but I have been cooking only spares for some time and today I am venturing over to some Baby Backs - what are some rules of thumb on the cooking times or test for doneness?

HeSmellsLikeSmoke 02-24-2013 10:56 AM

Mine cook a little quicker. Pullback isn't as much, but the bend and toothpick tests still work. Less time in foil if you use any.

Rub'n Wood BBQ 02-24-2013 11:00 AM

I usually foil (spares at least) and planned to wrap for about an hour today. We will see.

Skidder 02-24-2013 11:02 AM

Usually your looking at a hour less than spares but there are a ton of variables. Temp of cooker, fat content etc. I would guess about 4 hours. I put mine on at 11a.m. looking at around 3 o'clock I'm thinking will bend test before saucing

Pyle's BBQ 02-24-2013 11:06 AM

What are you cooking them on? I am cooking mine on my Akorn. Usually between 275-300*F. I don't foil mine. I get mine at Sam's and they have a lot of meat on them. I take mine off a little early because I am holding them. I also have to cut them in half to get them to fit.

Rub'n Wood BBQ 02-24-2013 12:08 PM

UDS, probably around 250. The racks I got are pretty thin (store was picked over), so they should cook fast.

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