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-   -   Brased Lamb Shanks in the DO (http://www.bbq-brethren.com/forum/showthread.php?t=154617)

Ross in Ventura 02-24-2013 10:27 AM

Brased Lamb Shanks in the DO
 
http://i196.photobucket.com/albums/a...psfc3a28f5.jpg
Six Lamb Shanks 1-lb+
http://i196.photobucket.com/albums/a...ps273fac0c.jpg

http://i196.photobucket.com/albums/a...psb40a573c.jpg
Browned three at a time in hot olive oil
http://i196.photobucket.com/albums/a...ps588921d3.jpg

http://i196.photobucket.com/albums/a...ps94af741d.jpg
Browned the Veggies 20-min.
http://i196.photobucket.com/albums/a...ps229a6c5c.jpg
Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks
http://i196.photobucket.com/albums/a...ps310b09ba.jpg

http://i196.photobucket.com/albums/a...ps8fdbcdd1.jpg
3-hrs. later looking and smelling good
http://i196.photobucket.com/albums/a...psdfd6c194.jpg
Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad
http://i196.photobucket.com/albums/a...psa034f1dd.jpg
We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it

Recipes:
http://www.foodnetwork.com/recipes/a...ipe/index.html

http://www.foodnetwork.com/recipes/g...ipe/index.html

Thanks for looking

Ross

bluetang 02-24-2013 10:58 AM

Brother Ross, Brother Ross, Brother Ross!:clap::clap::clap:

Phubar 02-24-2013 11:04 AM

Yes please Bossz!

cowgirl 02-24-2013 11:58 AM

Oh my gosh Ross... that's the best looking meal I've seen in a long time. I bet the shanks were fall off the bone tender. Once again, I wish I were your neighbor. :becky:
Looks fantastic!

Ross in Ventura 02-24-2013 01:37 PM

Quote:

Originally Posted by cowgirl (Post 2381284)
Oh my gosh Ross... that's the best looking meal I've seen in a long time. I bet the shanks were fall off the bone tender. Once again, I wish I were your neighbor. :becky:
Looks fantastic!

Thanks Jeanie, those were fall off the bone wonderful

Ross

AussieTitch 02-24-2013 01:42 PM

They look great ,nice and meaty as well.

BobM 02-24-2013 02:57 PM

Re: Brased Lamb Shanks in the DO
 
That is a great looking cook, nice job!

Sent from my Android phone.

rcbaughn 02-24-2013 05:09 PM

Lamb is my favorite meat. Can't get no better than a=the little funkiness in it! Gamier the better! Great looking cook, gotta love the dutch oven.

HeSmellsLikeSmoke 02-24-2013 05:38 PM

Yet another home run! Looks like some very lucky and happy guests right there.

buccaneer 02-24-2013 06:39 PM

That is another classic down here, great job Ross.
BTW as a matter of interest, that coldnt be sold as lamb here.
It's too old, and would be hogget under our classification system.
I hate it because for some reason the ignorant unwashed have turned their nose up at hogget so it is hard to find.
It is gamier and stronger, and I much prefer it to lamb for many dishes and I just can't source any.
I think you buggers are snaffling it all!:mmph::laugh:

rcbaughn 02-24-2013 07:57 PM

Is that meat from an older animal? I read that American lamb has just been bred a lot bigger than Australian for NZ lamb but maybe I'm wrong. I know the American vs. imported lamb I've seen puts the American lamb being way biger in size.

And I agree, I'd give my left pinky toe to be able to get old sheep or mutton here in Alabama. That gaminess is what I love about that meat.

AussieTitch 02-24-2013 08:08 PM

Quote:

Originally Posted by rcbaughn (Post 2381962)
Is that meat from an older animal? I read that American lamb has just been bred a lot bigger than Australian for NZ lamb but maybe I'm wrong. I know the American vs. imported lamb I've seen puts the American lamb being way biger in size.

And I agree, I'd give my left pinky toe to be able to get old sheep or mutton here in Alabama. That gaminess is what I love about that meat.

Bit OT I know,
Leg of two tooth mutton whatever you call it.
Cut out the leg gland,the yellow hard lump.
Bury in dirt next to a campfire wrapped in alfoil.
Go fishing for 8 hours and dinner is ready.

buccaneer 02-24-2013 08:53 PM

Quote:

Originally Posted by rcbaughn (Post 2381962)
Is that meat from an older animal? I read that American lamb has just been bred a lot bigger than Australian for NZ lamb but maybe I'm wrong. I know the American vs. imported lamb I've seen puts the American lamb being way biger in size.

And I agree, I'd give my left pinky toe to be able to get old sheep or mutton here in Alabama. That gaminess is what I love about that meat.

USA class "lamb" to a far older age and commonly grain feed, which we won't do.
Hath
Btw, we have the worlds premium eating and wool sheepies so keep an eye out for it!
Get Ross to cook it for ya!:clap2:

rcbaughn 02-24-2013 09:57 PM

I gotcha man, guess that is where all that extra fat comes in at is in the grain finishing instead of full time grass. And no doubt, Mr. Ross knows how to do it!

caliking 02-24-2013 10:04 PM

I'll say this - your cooks inspire me. Way to go!


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