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ericl23 02-23-2013 03:20 PM

Boneless Beef Short Ribs
Was at Restaurant Depot today and saw they had Boneless Beef Short Ribs. I was tempted to buy them but didn't know how to cook them. How do you guys / gals cook them?



HeSmellsLikeSmoke 02-23-2013 08:50 PM

I've never seen them, but I would guess the same as bone in ones which take quite a while to get tender.

Robert Yuras 02-23-2013 09:13 PM

Use them in Asian cuisine mostly. Batter with cornstarch and fry, then toss in a mongolian sauce.

buccaneer 02-23-2013 09:54 PM

^^^whoa, that's disgusting!:sick:

chriscw81 02-23-2013 10:12 PM

i loves me some boneless beef ribs!!!

buccaneer 02-24-2013 01:14 AM

I love 'em cooked slow in a claypot with ginger, garlic, vinegar, shaoxing, and a whole heap of other Asian condiments and ingredients, but I suspect that isn't what you are looking for?

ericl23 02-24-2013 08:51 AM

Sounds like they are better for braising than smoking. Next time I think I will just get some beef ribs to toss in the smoker.

Thanks for the help.


Pitmaster T 02-24-2013 08:59 AM

uhhhh no

ericl23 02-24-2013 09:24 AM

what do you mean by uhhh no?

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