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-   -   Pizza/Stromboli (http://www.bbq-brethren.com/forum/showthread.php?t=154528)

jsperk 02-23-2013 08:46 AM

Pizza/Stromboli
 
I made a Detroit style pizza and the other pizza was a pappa johns clone that turned into a stromboli. I was having issues since the pizza was to big for my peel and I almost lost it so I just folded over and baked.
I changed a few things from the Detroit style recipe. I dresssed the dough with evoo before adding toppings whuch gave a real nice taste. I greased the pan with shortening.
I didn't get the the edge to darken like I wanted but it was one of my best tasting Detroit style pies.

http://i701.photobucket.com/albums/w...ps369a84a2.jpghttp://i701.photobucket.com/albums/w...ps3a4ab75d.jpg
http://i701.photobucket.com/albums/w...ps09d4269f.jpghttp://i701.photobucket.com/albums/w...ps150e6423.jpg
http://i701.photobucket.com/albums/w...ps1e4f5162.jpghttp://i701.photobucket.com/albums/w...ps876b94db.jpg
http://i701.photobucket.com/albums/w...ps22c7822c.jpghttp://i701.photobucket.com/albums/w...ps4a9bc1f8.jpg
http://i701.photobucket.com/albums/w...ps0f352b11.jpg

Bonewagon 02-23-2013 08:57 AM

Looks pretty good to me. :thumb:

BobM 02-23-2013 01:21 PM

Looks great!


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