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-   -   President's Day Pig Honey (http://www.bbq-brethren.com/forum/showthread.php?t=154470)

deguerre 02-22-2013 10:04 AM

President's Day Pig Honey
 
Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile :becky: in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream.



http://i1041.photobucket.com/albums/...g?t=1361281824

http://i1041.photobucket.com/albums/...g?t=1361281821

http://i1041.photobucket.com/albums/...g?t=1361281793


__________________

Still cookin' at Casa DeRedhot...

BobM 02-22-2013 10:07 AM

Re: President's Day Pig Honey
 
Looks yummy!

Sent from my Android phone.

oifmarine2003 02-22-2013 10:07 AM

Those look awfully good!

HeSmellsLikeSmoke 02-22-2013 10:26 AM

Very nice! Love the color and sheen.

gtr 02-22-2013 10:27 AM

I'd Bob Brisket those!

I've kinda had ribs on the brain lately. Think I'm gonna have to scratch that itch soon!

deepsouth 02-22-2013 10:29 AM

killer looking ribs there.

Bluesman 02-22-2013 10:32 AM

Nice job

Big George's BBQ 02-22-2013 10:41 AM

Beautiful :hungry::hungry:

Wrench_H 02-22-2013 10:56 AM

Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too :-P

deguerre 02-22-2013 11:03 AM

Quote:

Originally Posted by Wrench_H (Post 2378534)
Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too :-P

Gotta keep it real sometimes...:becky:

MisterChrister 02-22-2013 11:04 AM

Gorgeous! I have some SM Cherry coming today that I'm dying to try. Hope mine comes out half as nice as yours look!

Fatback Joe 02-22-2013 11:05 AM

Nice work. I enjoy a sauceless rib and those look very enjoyable.

Gore 02-22-2013 11:08 AM

I could sure use a rack of those about now. :hungry:

deguerre 02-22-2013 11:17 AM

Quote:

Originally Posted by Fatback Joe (Post 2378548)
Nice work. I enjoy a sauceless rib and those look very enjoyable.

Thanks Joe! That's a real compliment coming from you. Truth be told though, I never sauce my ribs.:wink:



Quote:

Originally Posted by Gore (Post 2378552)
I could sure use a rack of those about now. :hungry:

I pulled a you this week. Had ribs three nights in a row.:thumb:

Will work for bbq 02-22-2013 11:27 AM

Quote:

Originally Posted by deguerre (Post 2378568)
Quote:

Originally Posted by Gore (Post 2378552)
I could sure use a rack of those about now. :hungry:

I pulled a you this week. Redhot cooked the ribs.:thumb:

FTFY http://i717.photobucket.com/albums/w...mileys/2-1.gif

Seriously though those look amazing. :hungry:


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