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-   -   Insulated Offset (http://www.bbq-brethren.com/forum/showthread.php?t=154463)

RINO-cue 02-22-2013 07:33 AM

Insulated Offset
 
Greetings - I'm debating a build that would involve a fully insulated reverse flow stick burner. I've been doing a lot of research and have noticed that all units like this are generally square. My idea would be to bracket and weld a smaller diameter pipe inside a larger pipe. While stuffing the insulation may be more difficult I think this would cut down on the welds. Has anyone tries this before?

Also, what advantages are there to using removable tuning plates as opposed to a fixed reverse flow design?

Finally, I currently use a WSM and have limited experience on a stick burner so any ideas I should incorporate would be helpful. Just for reference, I'd ultimately like to get into catering and street festival vending.

el_matt 02-22-2013 08:47 AM

In another post, BBQ Bandit had this to say about round fireboxes...

"By having flat sides the firegrate will not constrict airflow or ash drop AND use a flat upper surface as a warming area"

Matt

luke duke 02-22-2013 09:18 AM

I think that he is mostly referring to the cooking chamber, not the firebox.

I've wondered the same thing. A fully insulated offset would be awesome.

RINO-cue 02-22-2013 10:37 AM

The design I'm thinking of would be similar style as a meadow creek TS 250, but it would be a fully insulated unit. I just don't know if the round cooking chamber is practical - since no one seems to be doing it.


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