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-   -   My first pizza in the g2 chubby (http://www.bbq-brethren.com/forum/showthread.php?t=154418)

Hcs 02-21-2013 04:24 PM

My first pizza in the g2 chubby
 
I did 4 of these last night in the smoker!
http://i1072.photobucket.com/albums/...0220131737.jpg
Used This recipe for the dough
http://lacucinaitalianamagazine.com/...izzamargherita

JandJbuidasmoker 02-21-2013 04:26 PM

How was it??? I'd eat it.

---k--- 02-21-2013 04:28 PM

4 for 4 different ladies? You dog! :thumb:

Oldbob 02-21-2013 04:43 PM

That Looks Good !

Bonewagon 02-21-2013 04:49 PM

Nice! How hot were you running?

Hcs 02-21-2013 05:42 PM

It was awesome. That recipe is the best dough I've ever had.
Was running 525-550 the stones went in as soon as the charcoal went in the should have been preheated for an hour but I was in a hurry!

bwsy2k 02-21-2013 06:12 PM

Looks really good. A buddy of mine cooks them on his cooker and loves them. I still have yet to try it.

Big George's BBQ 02-21-2013 08:03 PM

Looks Great to me

caliking 02-21-2013 08:09 PM

Thatsa nicea lookin pie!

Big Portagee 02-21-2013 08:14 PM

Quote:

Originally Posted by Hcs (Post 2377757)
It was awesome. That recipe is the best dough I've ever had.
Was running 525-550 the stones went in as soon as the charcoal went in the should have been preheated for an hour but I was in a hurry!

What is the recipe? please

garzanium 02-21-2013 08:29 PM

wow, any issues w/running the bws that hot? do this before in the past?

SimcoBBQ 02-21-2013 08:38 PM

Make sure to re-season the pit!

Hcs 02-21-2013 08:50 PM

Recipe directly under pic
No according to the website you can direct grill on it and a lot of post in bws forums

SimcoBBQ 02-21-2013 08:58 PM

Good deal!

cowgirl 02-21-2013 09:46 PM

Great looking pizza!


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