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-   -   Did You Miss Me? Here's a Pic of Last Night's Homemade Pizza (http://www.bbq-brethren.com/forum/showthread.php?t=154414)

Moose 02-21-2013 03:23 PM

Did You Miss Me? Here's a Pic of Last Night's Homemade Pizza
 
http://i980.photobucket.com/albums/a...ps36be62e5.jpg

gtr 02-21-2013 03:31 PM

Well yeah we've missed you. But now I'm hungry. Fark!

Good to see ya bro! :clap2:

JandJbuidasmoker 02-21-2013 03:33 PM

Oh.. that look like you need a taste tester!

fingerlickin' 02-21-2013 03:37 PM

You...no, your pizza...definitely. :razz:

---k--- 02-21-2013 03:40 PM

Digiorno?



:-P

deguerre 02-21-2013 03:47 PM

:whoo:

samfsu 02-21-2013 03:52 PM

Wholly Fark, that isnt delivery!

Smoothsmoke 02-21-2013 03:53 PM

Not bad for a rookie. :wink:

Andrew 02-21-2013 03:54 PM

im curious to what kind of crust that is, i cant for the life of me make a good homemade pizza :(

Moose 02-21-2013 04:02 PM

Quote:

Originally Posted by Andrew (Post 2377586)
im curious to what kind of crust that is, i cant for the life of me make a good homemade pizza :(

That was actually Trader Joe's pizza dough, which we use in a pinch and works out pretty well. If you want to make great pizza, I'd suggest starting out with good store or pizzeria dough, and master dough stretching and cooking methods first, then moving on to dough making.

Here's a full tutorial I did on how to make pizza from store bough dough you might find helpful:

http://www.bbq-brethren.com/forum/sh...d.php?t=102712

Andrew 02-21-2013 04:10 PM

Quote:

Originally Posted by Moose (Post 2377605)
That was actually Trader Joe's pizza dough, which we use in a pinch and works out pretty well. If you want to make great pizza, I'd suggest starting out with good store or pizzeria dough, and master dough stretching and cooking methods first, then moving on to dough making.

Here's a full tutorial I did on how to make pizza from store bough dough you might find helpful:

http://www.bbq-brethren.com/forum/sh...d.php?t=102712


awesome! thanks!

Hcs 02-21-2013 04:13 PM

Quote:

Originally Posted by Andrew (Post 2377586)
im curious to what kind of crust that is, i cant for the life of me make a good homemade pizza :(

Here is a recipe I use for pizza dough it is to die for!

deguerre 02-21-2013 04:15 PM

Quote:

Originally Posted by Hcs (Post 2377625)
Here is a recipe I use for pizza dough it is to die for!!


Well?:becky:

Andrew 02-21-2013 04:18 PM

Quote:

Originally Posted by deguerre (Post 2377628)
Well?:becky:


lol this.

Bluesman 02-21-2013 04:44 PM

So you made pizza with dough that was from the store, so not fresh.right? but then you add fresh toppings and then cook it on a gas grill..........:mmph: And then you want to know if you've been missed, while you were out buying dough. How far is this store from you anyway...........:confused:


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