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-   -   Cherry Wood (http://www.bbq-brethren.com/forum/showthread.php?t=154268)

KotaChuk678 02-19-2013 08:02 PM

Cherry Wood
 
Well were we live mostly Hickory & Mesquite is all that are available & sold and we use Mesquite most prevedantly but here is my 1st crack at a different smoke:

http://i250.photobucket.com/albums/g...psae35b60f.jpg

HeSmellsLikeSmoke 02-19-2013 08:14 PM

You are going to like it for pork especially.

Mason Dixon Bowhunta 02-19-2013 09:38 PM

Yep cherry is awesome with pork and it smells unbelievably good while smoking

Smoking Westy 02-19-2013 09:42 PM

Cherry quickly became my favorite after just a couple smokes!

Wampus 02-19-2013 10:00 PM

You won't be disappointed. Fruitwoods in general are great with pork and poultry. Cherry's one of my favorites.

Big M1ke 02-19-2013 10:18 PM

Big fan of cherry with pork :thumb:

HankB 02-19-2013 10:43 PM

I love cherry with salmon. Pretty good for hard boiled eggs as well.

(Usually go with hickory, maple and oak for pork.)

Gasket 02-20-2013 12:19 AM

Good stuff.


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