The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Firebox placement question (http://www.bbq-brethren.com/forum/showthread.php?t=154266)

Jay871 02-19-2013 07:40 PM

Firebox placement question
 
I have an old food warmer that I aquired that I am making into a smoker. It measures approximately 5' wide by 2' deep by 6' tall. My question is would it be better to attach the firebox to the back of it or to one of the sides and put the exhuast stack on the opposite side. Any input would be appreciated.

KotaChuk678 02-19-2013 08:07 PM

I would assume what you said, side with stack opposite.

Quote:

Originally Posted by Jay871 (Post 2375120)
I have an old food warmer that I aquired that I am making into a smoker. It measures approximately 5' wide by 2' deep by 6' tall. My question is would it be better to attach the firebox to the back of it or to one of the sides and put the exhuast stack on the opposite side. Any input would be appreciated.


brother steve 02-19-2013 08:29 PM

I have one of those to and I am having the same issues. Mine has 3 doors and tons of rack space. I was thinking of putting electric in the center and just letting the smoke find its own way out through the doors. I don't want to stick fire it as I want to fire before work and finish when I get home. Any ideas are appreciated.


All times are GMT -5. The time now is 01:11 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.