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-   -   steak modiga (http://www.bbq-brethren.com/forum/showthread.php?t=154265)

jsperk 02-19-2013 08:30 PM

steak modiga
 
I tried steak modiga with a flat iron. Pretty good recipe. I think my gravy was thicker than it was supposed to be but I like a thicker gravy.

http://i701.photobucket.com/albums/w...ps9559f960.jpghttp://i701.photobucket.com/albums/w...pscea37843.jpg
http://i701.photobucket.com/albums/w...ps02909ad7.jpghttp://i701.photobucket.com/albums/w...ps097df3c3.jpg
http://i701.photobucket.com/albums/w...ps79ece5a8.jpg

GL-BBQ 02-19-2013 09:07 PM

looks great

landarc 02-19-2013 09:09 PM

I would eat that. Then feel guilty.

jsperk 02-19-2013 09:39 PM

Quote:

Originally Posted by landarc (Post 2375157)
I would eat that. Then feel guilty.

Would you feel less guilty if it didn't have the panko crumbs?
I think this would be just as good or better with out the breading.

I did over cook the steak a tad but not as bad as my therma pen said.
I think I'm done using the therma pen on my steaks. I usually go by feel for a steak and seems to work better.

AussieTitch 02-19-2013 09:44 PM

Looks pretty good from down here mate.
cheers.
titch

bbqbull 02-19-2013 09:46 PM

Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.

jsperk 02-19-2013 10:15 PM

Quote:

Originally Posted by bbqbull (Post 2375217)
Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.

Here it is. I didn't have the white wine and lemon juice on hand so I left it out, it was still very good.

http://www.texas-backyard-bbq.com/steak-modiga.html

cowgirl 02-19-2013 10:43 PM

That looks fantastic!!

landarc 02-20-2013 12:34 AM

Yes, though the gravy is an issue too.


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