mustard based mop
There is a place in South Florida called Tom Jenkins. They have the best ribs I have ever tasted but they will not give up any recipe info.
I know they use a mustard based mop and I was wondering if anyone had a good recipe I could try.
I use a 1:1 mixture of cider vinegar and frenches bright yellow mustard.
|All times are GMT -5. The time now is 06:05 PM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.