The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   How do you like your steak Sir? (http://www.bbq-brethren.com/forum/showthread.php?t=154248)

Beerbecue 02-19-2013 03:41 PM
How do you like your steak Sir?
 
I guess I like mine medium.

http://i130.photobucket.com/albums/p...psec56ac9b.jpg

buccaneer 02-19-2013 03:44 PM
Depends on the cut.
Filet I like blue or rare.
Rib eye on the bone medium rare .
Medium to well done is never my choice, but sometimes a host serves it so you eat it and go yum yum.

RW 02-19-2013 03:45 PM
Between rare and medium rare for me, please.

Bluesman 02-19-2013 03:45 PM
Nice post. My neighbor order filet, well done and then puts A1 on it...........:shock: I just SMH and say, at least I'm not paying for it. I like mine rare with a real hot sear on the outside.

Al Czervik 02-19-2013 03:50 PM
None of the above...

I prefer mine 90% pink throughout with a nice 5% char on both sides... i.e. reverse seared :mrgreen:

columbia1 02-19-2013 03:51 PM
Simple, 118', brush with butter rest for five minutes and with BEER!!!

http://yoursmiles.org/tsmile/drink/t0311.gif

John Bowen 02-19-2013 03:53 PM
Medium Rare for me and for some reason Sirloin is my go to steak.

With the understanding that I refuse very little red meat. :mod:

BIGBrandon2785 02-19-2013 03:59 PM
medium rare

El Ropo 02-19-2013 04:02 PM
What Al said. Reverse seared with perfect pink throughout and a nice char on the outer edge. Honestly, none of those pics look appealing to me.

Carbon 02-19-2013 04:04 PM
I like med rare on most cuts of meat. The rest of my family like their's completely charred and destroyed. ..lol..

Al Czervik 02-19-2013 04:07 PM
Quote:
Originally Posted by El Ropo (Post 2374812)
What Al said. Reverse seared with perfect pink throughout and a nice char on the outer edge. Honestly, none of those pics look appealing to me.
Moose has some fantastic examples in this great post...

http://www.bbq-brethren.com/forum/sh...d.php?t=136959

:becky:

Bluesman 02-19-2013 04:17 PM
1 Attachment(s)
I guess I need to adjust my previous statement. Having found the "Caveman" method a few weeks back, I gotta say that is the best steak I, have ever had. Nice charred outside with a barley warm rich red to pinkish center for about 90% of the steak. It was delicious.

gtr 02-19-2013 04:21 PM
I like to chase the cow and take bites out of it as it runs away from me. :redface:

MisterChrister 02-19-2013 04:28 PM
Passed quickly thru a warm room....
http://i255.photobucket.com/albums/h...ps67bab5a1.jpg

1FUNVET 02-19-2013 04:35 PM
Quote:
Originally Posted by gtr (Post 2374833)
I like to chase the cow and take bites out of it as it runs away from me. :redface:
How do you manage to keep the steak sauce from dripping off?


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