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-   -   23:00.....brisket started (http://www.bbq-brethren.com/forum/showthread.php?t=154213)

DubfromGA 02-18-2013 11:17 PM

23:00.....brisket started
 
Well....I'm off tomorrow and slept late today. Figured I'd jump on a 7 lb brisket flat I bought Friday.


Son is outa school tomorrow and said he wanted brisket and cheddar sub like the restaurants serve.

I ran the existing coals for tonight's supper and then shut it down. Not much left of the Royal Oak (Walmart-red bag) that I use for faster stuff.

http://i203.photobucket.com/albums/a...psa9c530a8.jpg


Opened up another bag of my butt-ribs-chuck roast-brisket go to lump.


http://i203.photobucket.com/albums/a...ps9a702eef.jpg


This is why I love this stuff....big chunks that burn steady and maintain temps while adding great flavor.


http://i203.photobucket.com/albums/a...ps2fdc7ce7.jpg


Loaded her up and used up the last of the cherry chunks I had.


http://i203.photobucket.com/albums/a...ps2cf9a2b1.jpg



Ah yeah. Love the start of a cook.


http://i203.photobucket.com/albums/a...ps5582ad28.jpg

Bro-be-que 02-18-2013 11:19 PM

nothing like the promise of a freshly lit pit! we expect pics of the brisket!

Smoothsmoke 02-18-2013 11:22 PM

keep the pr0n coming

GMDGeek 02-18-2013 11:23 PM

Now that is some good lump coal !

Dirtbuddy 02-18-2013 11:25 PM

Excited to see where this goes..../

DubfromGA 02-18-2013 11:25 PM

Quote:

Originally Posted by Bro-be-que (Post 2374042)
nothing like the promise of a freshly lit pit! we expect pics of the brisket!

Brisket pics forthcoming. :grin:

Water pan was the cooking pan from dinner just a couple hours earlier.


http://i203.photobucket.com/albums/a...ps8bcd66ef.jpg


http://i203.photobucket.com/albums/a...ps0a57f40b.jpg

Some leaks around the probe...seal is no longer pliable....time to replace it. Too many high temp steaks, I guess.

http://i203.photobucket.com/albums/a...ps4049c362.jpg

chriscw81 02-18-2013 11:26 PM

i loves me some wicked good!!

DubfromGA 02-18-2013 11:36 PM

Quote:

Originally Posted by chriscw81 (Post 2374053)
i loves me some wicked good!!

Me too.

I've come to really trust it.



Quote:

Originally Posted by K80Shooter (Post 7638915)
Aweful early start. It will be worth it though!

Yup. Seemed to fit my crazy sleep cycle.:crazy:



Loving this Black Ops rub.

http://i203.photobucket.com/albums/a...psdfcec8d4.jpg


Did okay on the flat, it appears.



http://i203.photobucket.com/albums/a...psc0f85f30.jpg



Love seeing the top side take take the first layer of rub.....and then the next.



http://i203.photobucket.com/albums/a...ps06c8b671.jpg


The bottom, fat side found me skimping on the rub a bit and simply using mostly fresh ground black pepper and sea salt.


http://i203.photobucket.com/albums/a...ps5044abf0.jpg

AustinKnight 02-18-2013 11:42 PM

Will be watching :pop2:
YES:thumb: now that's what lump should look like, after I use up this stubbs this will be my next lump to try:mrgreen:
http://i203.photobucket.com/albums/a...ps2fdc7ce7.jpg

DubfromGA 02-18-2013 11:47 PM

Rub layers on really well.


http://i203.photobucket.com/albums/a...ps6d033936.jpg

Fat side down.... and lid down at 23:00.

http://i203.photobucket.com/albums/a...ps1c34e43b.jpg


And so it begins....

http://i203.photobucket.com/albums/a...ps3fc0b2a7.jpg




aaaarrrrrrrggggghhhhhhh!!!!!!!!!! just noticed as I saw this pic that the meat temp never was put into the meat. Easily remedied.

DubfromGA 02-19-2013 12:10 AM

Quote:

Originally Posted by AustinKnight (Post 2374064)
Will be watching :pop2:
YES:thumb: now that's what lump should look like, after I use up this stubbs this will be my next lump to try:mrgreen:
http://i203.photobucket.com/albums/a...8_221644_zpspg

Yup. This is the worst Wicked Good bag I've bought thus far. It was on display at my local ACE Hardware. No telling how many times it was tossed around until I bought it.

I prefer to get them from my local grill superstore. They get it by the pallet....direct from WG. ACE was only 4 miles from home and $5 cheaper.

I'll load up next time I make the trip to the grill store as I'd rather have mostly large chunks.

DubfromGA 02-19-2013 12:33 AM

90 mins into this deal......
 
Going along smoothly.



http://i203.photobucket.com/albums/a...psaef99287.jpg




Excitement is really getting to my night ops grillin' pards.








http://i203.photobucket.com/albums/a...psef686ab1.jpg

DubfromGA 02-19-2013 03:14 AM

Five hours in.


http://i203.photobucket.com/albums/a...ps0019a5d2.jpg

apollocool 02-19-2013 03:35 AM

Sorry I'm a newbie when it comes to cooking briskets in my Vision ceramic cooker, but is it necessary to use a drip pan?

benniesdad 02-19-2013 05:06 AM

Quote:

Originally Posted by DubfromGA (Post 2374098)




Excitement is really getting to my night ops grillin' pards.








http://i203.photobucket.com/albums/a...psef686ab1.jpg


Night shift at my house looks a lot like this also.


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