The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   First attempt at ABT's on my new drum. (http://www.bbq-brethren.com/forum/showthread.php?t=154190)

rockinshelby 02-18-2013 06:22 PM

First attempt at ABT's on my new drum.
 
This was my first attempt at ABT’s on the drum. I didn’t end up using the cheddar or red onion.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05399_zps4791bf62.jpg[/IMG]
Halved and seeded.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05401_zpsf1774df0.jpg[/IMG]
Par boiled for just under two minutes.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05403_zps7cffeaca.jpg[/IMG]
Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05406_zpsf6c3b82d.jpg[/IMG]
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05408_zpsccdac293.jpg[/IMG]
Wrapped in thin cut bacon and hit with home-made rub.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05413_zps4ec55170.jpg[/IMG]
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05418_zps1da699af.jpg[/IMG]
After 45 minutes on the drum I moved them to the center to crisp up the bacon.
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05434_zps855b3b93.jpg[/IMG]
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05437_zpsd473976b.jpg[/IMG]
[IMG]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05440_zpsb68e2212.jpg[/IMG]
Everyone loved them. I thought they may have been too spicy for some but par boiling and slow cooking really tamed them down nicely. My brother even suggested that I leave a few seeds in next time. Thanks to Big Poppa and Scooter from drumsmoking.com for all the great tips! I will definitely make these again, and again.
p.s. This is also my first try at posting pics on the Brethren. Let’s hope this works…

rockinshelby 02-18-2013 06:25 PM

Well, apparently that didn't work like I thought! Any help / tips would be appreciated. Cheers.

Kloogee 02-18-2013 06:39 PM

Quote:

Originally Posted by rockinshelby (Post 2373655)
Well, apparently that didn't work like I thought! Any help / tips would be appreciated. Cheers.

You've got all kinds of extra font/color/URL tags in there. If I weren't on my iPad, I'd help you out. But a bit too much text editing for a touch screen. I'm sure one of the fine folks will be along soon to assist.

Kloogee 02-18-2013 06:40 PM

Never mind, a quick copy/paste worked it out! Here you go...

http://i1322.photobucket.com/albums/...ps4791bf62.jpg
Halved and seeded.
http://i1322.photobucket.com/albums/...psf1774df0.jpg
Par boiled for just under two minutes.
http://i1322.photobucket.com/albums/...ps7cffeaca.jpg
Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
http://i1322.photobucket.com/albums/...psf6c3b82d.jpg
http://i1322.photobucket.com/albums/...psccdac293.jpg
Wrapped in thin cut bacon and hit with home-made rub.
http://i1322.photobucket.com/albums/...ps4ec55170.jpg
http://i1322.photobucket.com/albums/...ps1da699af.jpg
After 45 minutes on the drum I moved them to the center to crisp up the bacon.
http://i1322.photobucket.com/albums/...ps855b3b93.jpg
http://i1322.photobucket.com/albums/...psd473976b.jpg
http://i1322.photobucket.com/albums/...psb68e2212.jpg

Sammy_Shuford 02-18-2013 06:48 PM

OK, I'm drooling!

HeSmellsLikeSmoke 02-18-2013 06:51 PM

Well worth the wait to see!

Oldbob 02-18-2013 06:53 PM

Excellent Job !! :thumb:

chriscw81 02-18-2013 07:50 PM

Looks great!

HankB 02-18-2013 07:58 PM

How did you like them? They look great! :hungry:

I didn't know you were supposed to par-boil the peppers first.

Did you find some peppers with heat? I really like my ABTs with some heat but only find that in the occasional pepper. :tsk:

cowgirl 02-18-2013 08:03 PM

Best looking abts that I've seen in a long time!! Nice job!!

GrillsGoneWild 02-18-2013 08:22 PM

What's reason behind the par boil?

rockinshelby 02-18-2013 09:28 PM

Thanks kloogee! I par boiled them to reduce the heat a bit. I was afraid that they would be too spicy for a couple of my guests. I enjoyed them but they could have been a bit hotter. I'm not sure that it makes a huge difference. Thanks for all the support guys!

DubfromGA 02-18-2013 10:53 PM

Quote:

Originally Posted by rockinshelby (Post 2373916)
Thanks kloogee! I par boiled them to reduce the heat a bit. I was afraid that they would be too spicy for a couple of my guests. I enjoyed them but they could have been a bit hotter. I'm not sure that it makes a huge difference. Thanks for all the support guys!

Skip the boiling mess.....leave more pith and seeds and you'll save time and gain the heat you wanted,


Looked great.

Big M1ke 02-19-2013 05:59 AM

Those look good enough to eat :thumb:

Big George's BBQ 02-19-2013 06:04 AM

Now that is what I call a Great ABT


All times are GMT -5. The time now is 03:26 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.